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Rosso di Montalcino DOC - Cantina di Montalcino 2020
Cantina Di MontalcinoSangiovese Rosso di Montalcino DOC 75 cl 2020
$15.02−12%($20.03/ℓ)
Recommended price: $17.04
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Cantina Di Montalcino
- Name
- Rosso di Montalcino DOC
- Variety
- Sangiovese
- Vintage
- 2020
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, floral notes
- Vinification method
- Steel fermentation, skin maceration
- Aging
- Minimum 1 year
- Type of cask
- Large oak barrels or tonneaux
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5 years
- Pairing
- Red meats, cured meats, aged cheeses
- Region
- Tuscany
- Country
- Italy
- Production area
- Montalcino
- Type
- Red wine
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Advice to enjoy this wine at its best.
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This Rosso di Montalcino DOC from Cantina di Montalcino elegantly embodies the expression of Sangiovese in one of Italy's most prestigious wine regions. Produced from carefully selected grapes grown in the clay soils of the Montalcino region in Tuscany, this wine is a gem that reflects the winery’s passion and dedication to vine care.
Characterized by an intense ruby red color, Rosso di Montalcino presents a complex olfactory profile: notes of ripe cherry, tobacco, and subtle spices blend in a harmonious balance that invites the first sip. On the palate, the wine is rigorously structured, with a nice acidic vein that supports its freshness and a soft tannin that integrates perfectly with the body of the wine.
Aged in barrels for a period ranging from 12 to 18 months, followed by further refinement in the bottle, this Rosso di Montalcino evolves elegantly over time, showing an aging capacity that can surprise even the most discerning enthusiast.
Perfect to accompany Tuscan cuisine dishes such as pappardelle with wild boar or roasted lamb, this wine can also become the star of a special evening, offering an unforgettable tasting experience. Ideally served at a temperature of around 18°C to fully appreciate its nuances.
Let yourself be captivated by the tradition and quality of this Rosso di Montalcino DOC, a wine that celebrates the richness and diversity of the territory from which it originates.
Characterized by an intense ruby red color, Rosso di Montalcino presents a complex olfactory profile: notes of ripe cherry, tobacco, and subtle spices blend in a harmonious balance that invites the first sip. On the palate, the wine is rigorously structured, with a nice acidic vein that supports its freshness and a soft tannin that integrates perfectly with the body of the wine.
Aged in barrels for a period ranging from 12 to 18 months, followed by further refinement in the bottle, this Rosso di Montalcino evolves elegantly over time, showing an aging capacity that can surprise even the most discerning enthusiast.
Perfect to accompany Tuscan cuisine dishes such as pappardelle with wild boar or roasted lamb, this wine can also become the star of a special evening, offering an unforgettable tasting experience. Ideally served at a temperature of around 18°C to fully appreciate its nuances.
Let yourself be captivated by the tradition and quality of this Rosso di Montalcino DOC, a wine that celebrates the richness and diversity of the territory from which it originates.
The winery
Cantina di Montalcino
ToscanaItaliaSince 1970
Winery in Montalcino founded as a cooperative and now managed by an industrial group; renowned for its Brunello and Rosso di Montalcino and for a contemporary architectural project integrated into the landscape.
- Grape varieties
- Sangiovese
- Founded in 1970 as a local cooperative winery.
- Producer of Brunello di Montalcino and Rosso di Montalcino.
- Production facility covering approximately 5,000 m², with the cellar area on two levels.
- Cellar with barrel storage capacity, equipped with temperature control; the official text mentions 74 Slavonia barrels.
- Grapes sourced from the four quadrants of the municipality of Montalcino are used to highlight the different expressions of Sangiovese.
The story
Founded as a local cooperative in 1970, the winery has undergone several phases of architectural renovation. Recently the winery came under the management of the Prosit Group; it nevertheless maintains ties with local growers who supply the grapes for its Brunello and Rosso di Montalcino labels.
Production philosophy
Enhancing Sangiovese from the territory of Montalcino through practices that prioritize the selection of grapes from the municipality’s four quadrants, with attention to controlled vinification and appropriate aging in wood for the more structured wines.
Terroir and vineyards
Located in Località Val di Cava, in the Montalcino area, the winery sources grapes from the four aspects of the municipal territory, each with distinct soil and climatic characteristics that contribute to the complexity of Montalcino wines.
Awards and recognition
Recognitions and participation: inclusion in the circuit of design wineries in Tuscany and mention in the "New Art and Wine in Tuscany" project.
