Rosso IGT "Decanta" - Ceci
Rosso IGT "Decanta" - Ceci

Rosso IGT "Decanta" - Ceci

Ceci
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100% Barbera · Emilia IGT · 75 cl

-13%
$14.80
Recommended price: $17.01
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Technical information
Producer Ceci
Name Emilia IGT
Variety 100% Barbera
Gradation 14.0%
Format 75 cl
Aromatic profile Ripe fruit, cherry, spicy and vegetal notes
Vinification method Red vinification in steel tanks
Region Emilia-Romagna
Production area Torrile (Parma), Emilia-Romagna
Country Italy
Type Red
Aging Passage/aging in wood
Color Ruby red
Serving temperature 16–18 °C
Recommended consumption Ideal 2024–2027
Pairing Structured meats, roasts, game, aged cheeses

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The Rosso IGT “Decanta” from Ceci is a red wine designed to offer immediate, enjoyable drinking, reflecting the experience of the Ceci estate. It shows a bright ruby color; on the nose there are aromas of ripe red fruit, cherry and plum, accompanied by herbal nuances and delicate spice. On the palate it has medium body, soft tannins and a balanced interplay of roundness and freshness; the finish is of medium length with fruity echoes that invite another sip.

A reliable everyday wine, it pairs with flavorful first courses, pasta with ragù, light white and red meats, and semi-aged cheeses. Suitable for informal meals and convivial evenings; serve at 16–18 °C in a tulip-shaped glass to better reveal the aromas. Store in a cool, sheltered place away from light and heat sources. Producer information: Ceci. No vintage indications appear on the label shown here.
The winery

Cantine Ceci (CECI 1938) – Winery in Emilia-Romagna (province of Parma)

Discover the story and wines of Cantine Ceci (CECI 1938).

Cantine Ceci (CECI 1938), founded in Torrile (PR) in 1938, is a family-run winery specialized in Lambrusco and sparkling wines; one of its ranges is the "Bruno Ceci" line.
Region: Emilia-Romagna (province of Parma)
Country: Italy
Shop all wines from Cantine Ceci (CECI 1938) The winery Cantine Ceci (CECI 1938)
Winery history
Founded by Otello Ceci in 1938 in the Bassa Parmense; the business expanded in the 1960s under his sons Bruno and Giovanni. In the 1990s the "Terre Verdiane" line was launched, and since 1996 subsequent family generations have continued running the company.
Production philosophy
The philosophy is to enhance the territory and Lambrusco tradition by combining innovation with quality focus; family identity, distinctive bottle design and a commitment to responsible, sustainable practices are recurring company themes.
Terroir and vineyards
Bassa Parmense (province of Parma), Emilia-Romagna: production focused on Lambrusco (Lambrusco dell'Emilia IGT) and local sparkling wines.

Other wines from Cantine Ceci (CECI 1938)

View all
Otello Oro Lambrusco IGT - Ceci Otello Oro Lambrusco IGT - Ceci $13.65 Lambrusco Amabile dell'Emilia IGT - Terre Verdiane - Ceci Lambrusco Amabile dell'Emilia IGT - Terre Verdiane - Ceci $12.22 Spumante Extra Dry Ceci 1938 - Ceci Spumante Extra Dry Ceci 1938 - Ceci $11.50 Spumante Secco Lambrusco dell'Emilia IGT - Terre Verdiane - Ceci Spumante Secco Lambrusco dell'Emilia IGT - Terre Verdiane - Ceci $12.22

Official Awards

Expert Prize Description Vintage