Rosso Piceno DOC "Tarà" - BIO - Cocci Grifoni 2024
Cocci Grifoni50% Sangiovese; 50% Montepulciano · Rosso Piceno DOC 'Tarà' (organic) - Cocci Grifoni Estate · 75 cl · 2024
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Cocci Grifoni |
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Rosso Piceno DOC 'Tarà' (organic) - Cocci Grifoni Estate |
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50% Sangiovese; 50% Montepulciano |
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2024 |
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13.5% |
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75 cl |
| Raspberries, cyclamen, violets, finish with pink pepper | |
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Hand harvest; separate ageing: Montepulciano in barrel, Sangiovese in cement |
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Marche |
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Tenuta Tarà; exposure SE/SW; 200–250 m above sea level |
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Italy |
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Red wine |
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4 months in barrel/cement; at least 3 months in bottle |
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50 hl barrels and cement tanks |
| Bright ruby red | |
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18°C |
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Cellaring 5–7 years |
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Red meats, stews, mushroom dishes, aged cheeses |
It pairs easily with everyday dishes: pasta with tomato sauce, white meats, cured meats and medium-aged cheeses. Serve at around 16–18 °C; a short decant can open its aromas if you prefer it slightly more evolved. The producer's organic choice is noticeable in the transparency of the fruit and the measured approach: a reassuring option for those who value sustainability without giving up a good quality-price ratio.
Tenuta Cocci Grifoni – Winery in Marche (province of Ascoli Piceno)
Discover the story and wines of Tenuta Cocci Grifoni.