Rosso Sicilia DOC - Nerammuri - Rapitala 2024

Rapitala

Format: 75 cl

-17%
Recommended price: $12.27
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Technical information
Producer Rapitala
Name Rosso Sicilia DOC
Variety Nero d'Avola, Syrah
Vintage 2024
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, light spices
Vinification method Steel fermentation
Region Sicily
Country Italy
Type Red wine
Aging Not specified
Type of cask Not specified
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, aged cheeses
A Sicilian red that immediately shows a bright ruby hue, this wine tells Sicily’s story with frankness: aromas of ripe red fruit, subtle hints of Mediterranean maquis and a light spicy note that doesn’t overpower. On the nose it is direct and clean, with a pleasant freshness that balances the fruity component and makes the sip fairly lifted without sacrificing good substance. It’s immediately drinkable but not superficial.

On the palate it is medium-bodied, with well-integrated tannins and an acidic thread that supports the finish, making the wine suitable for everyday meals as well as more considered pairings. It goes well with pasta with ragù, medium-aged cheeses, cured meats and light grills; it gives warmth without weighing you down. Serve around 16–18 °C; it’s a versatile red, enjoyable now but able to retain its freshness for a few years.
The winery

Tenuta Rapitalà – Winery in Sicilia

Discover the story and wines of Tenuta Rapitalà.

Sicilian winery based in Camporeale (PA) that combines the local terroir with French winemaking tradition; part of Gruppo Italiano Vini.
Region: Sicilia
Country: Italia
Founded: 1968
Grapes: Nero d'Avola, Syrah, Pinot Nero, Cabernet Sauvignon, Chardonnay, Grillo, Catarratto
Family Garden Collection Organic ranges Casalj Vineyard Alcamo Classico DOC 176 hectares of vineyards in the Camporeale-Alcamo area. Part of the Gruppo Italiano Vini
Winery history
The estate was created through the reconstruction undertaken by Hugues Bernard conte de la Gatinais and Gigi Guarrasi after the earthquake in the Valle del Belice. Founded in 1968, the winery has grown by blending indigenous and international grape varieties, maintaining a production approach focused on elegance and a close connection to the territory, now carried forward by the winemaking team listed on the winery's website.
Production philosophy
To showcase Sicily’s diverse micro-terroirs through a sustainable, organic approach to viticulture, with the aim of combining the richness of the Mediterranean landscape with the elegance of French savoir‑faire.
Terroir and vineyards
Situated among the hills that descend from Camporeale toward Alcamo, the estate is characterized by distinct altitudes, soils and microclimates that contribute to the expressive diversity of the wines produced.

Official Awards

Expert Prize Description Vintage