Tenuta Rapitala

Rosso Terre Sicilane IGT BIO - Piano Maltese - Tenuta Rapitala 2023

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Format: 75 cl

-12%

$14.72

Recommended price: $16.88

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Description

Rosso Terre Sicilane IGT BIO "Piano Maltese" by Tenuta Rapitalà is an organic wine that expresses the power and harmony of native Sicilian vines, grown with respect for nature and the environment.

"Piano Maltese" is produced mainly from Nero d'Avola and Syrah grapes, a combination that gives the wine a complex structure and an intense aromatic profile.

Visually, it has an intense ruby red color, with violet reflections that underline its youth.

In the mouth, it reveals a balanced and harmonious structure, with soft and well-integrated tannins that support a rich and velvety palate.

Ideal in combination with Mediterranean cuisine, red meats, game-based dishes and mature cheeses, the Rosso Terre Sicilane IGT BIO "Piano Maltese" by Tenuta Rapitalà is also an excellent meditation wine, to be appreciated for its complexity and depth .

With its "Maltese Plan", Tenuta Rapitalà offers a wine that is an expression of the philosophy of respect for the land and passion for viticulture, representing an excellent example of how wine can be an ambassador of quality, tradition and sustainability.

The winery

Tenuta Rapitalà – Winery in Sicilia

Discover the story and wines of Tenuta Rapitalà.

Sicilian winery based in Camporeale (PA) that combines the local terroir with French winemaking tradition; part of Gruppo Italiano Vini.

Region: Sicilia

Country: Italia

Founded: 1968

Grapes: Nero d'Avola, Syrah, Pinot Nero, Cabernet Sauvignon, Chardonnay, Grillo, Catarratto

Family Garden Collection Organic ranges Casalj Vineyard Alcamo Classico DOC 176 hectares of vineyards in the Camporeale-Alcamo area. Part of the Gruppo Italiano Vini

Shop all wines from Tenuta Rapitalà The winery Tenuta Rapitalà

Winery history

The estate was created through the reconstruction undertaken by Hugues Bernard conte de la Gatinais and Gigi Guarrasi after the earthquake in the Valle del Belice. Founded in 1968, the winery has grown by blending indigenous and international grape varieties, maintaining a production approach focused on elegance and a close connection to the territory, now carried forward by the winemaking team listed on the winery's website.

Production philosophy

To showcase Sicily’s diverse micro-terroirs through a sustainable, organic approach to viticulture, with the aim of combining the richness of the Mediterranean landscape with the elegance of French savoir‑faire.

Terroir and vineyards

Situated among the hills that descend from Camporeale toward Alcamo, the estate is characterized by distinct altitudes, soils and microclimates that contribute to the expressive diversity of the wines produced.