Rosso Toscana IGT 2018 Castello Del Terriccio - Castello Del Terriccio 2018

Castello Del Terriccio

Syrah 50%, Petit Verdot 25%, altre uve rosse · Rosso Toscana IGT · 75 cl · 2018

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Recommended price: $134.77
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Technical information
Producer Castello Del Terriccio
Name Rosso Toscana IGT
Variety Syrah 50%, Petit Verdot 25%, altre uve rosse
Vintage 2018
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Alcoholic fermentation with maceration on the skins for 18 days
Region Tuscany
Country Italy
Type Red wine
Aging A few months in oak barrels
Type of cask Oak
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Drink now, but it ages well in the cellar
Pairing Red meats, aged cheeses
The Rosso Toscana IGT 2018 of Castello Del Terriccio is born in the heart of Tuscany, a land renowned for its wine-growing vocation and its evocative landscapes. This wine is an expression of a rich and diverse territory, where native grape varieties blend with international ones, giving depth and complexity to the final product. In the glass, it presents an intense ruby red color, accompanied by fruity aromas of ripe cherry and subtle spicy notes, enriched by hints of Mediterranean herbs typical of the area’s climate and soil.



The aging in oak barrels helps to soften the structure, offering an elegant balance between soft tannins and vibrant freshness. On the palate, it is harmonious, with a long and enveloping persistence, ideal to accompany red meats, game dishes, and aged cheeses. A wine that tells the passion and tradition of the Tuscan territory, capable of thrilling lovers of the most authentic good drinking.
The winery

Castello del Terriccio – Winery in Toscana

Discover the story and wines of Castello del Terriccio.

Winery in the Tuscan Maremma, known for Super Tuscan–style wines such as Lupicaia and for the production of red and white wines and olive oil.
Region: Toscana
Country: Italia
Grapes: Chardonnay, Sauvignon Blanc, Cabernet Franc, Cabernet Sauvignon, Merlot, Syrah, Petit Verdot
Estate covering approximately 1,500 hectares, with 65 hectares dedicated to vineyards and 40 to olive groves. Vineyards facing the sea in the Maremma, on calcareous-sandy soils. Flagship: Lupicaia (first vintage 1993), the estate's iconic wine. Declared annual production: approximately 200,000–250,000 bottles. On-site restaurant and tour/tasting activities at the estate
Winery history
The site preserves traces of viticulture dating back to Etruscan times; its name derives from the ruins of a medieval castle on the estate's highest hill. In the 20th century the property was converted into a large agricultural estate and, from the 1970s/1980s onward, under the guidance of Gian Annibale Rossi di Medelana the estate specialized in producing high-quality wines, gaining international renown. Current management has passed to the next generation, who continue the agricultural and winemaking activities while maintaining the estate's historical ties.
Production philosophy
An approach focused on integrating with the environment: protecting biodiversity, choosing international varieties suited to the territory, controlled yield reduction to concentrate the quality of the grapes, and winemaking that respects the fruit’s characteristics with selected aging in wood and stainless steel.
Terroir and vineyards
The estate stretches along the coastal strip of the Maremma near Bolgheri (province of Pisa), on calcareous-sandy, stony soils and under the strong influence of sea breezes; the landscape alternates between vineyards, Mediterranean scrub, woodland and olive groves overlooking the Tyrrhenian Sea.
Awards and recognitions
The estate and its wines have received national and international recognition; in particular, Lupicaia has been repeatedly awarded (including Tre Bicchieri for many vintages).

Official Awards

Expert Prize Description Vintage