Rosso Toscano IGT - Bruno - Tassi 2022

Tassi

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Format: 75 cl

-10%

$45.09

Recommended price: $50.19

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Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples $41.48 You save $21.64 on 6 bottles

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Technical information

Producer	Tassi
Name	Rosso Toscano IGT
Variety	Sangiovese Grosso
Vintage	2022
Gradation	14.0%
Format	75 cl
Aromatic profile	Red fruits, spices, balsamic notes
Vinification method	Steel fermentation, skin maceration
Region	Tuscany
Country	Italy
Type	Red wine
Aging	Several months in wooden barrels
Type of cask	Oak barrels
Color	Red
Serving temperature	16-18°C
Recommended consumption	Within 10-15 years
Pairing	Red meats, aged cheeses

Descrizione

The Rosso Toscano IGT Bruno from Tassi Wineries is a hidden gem among the green hills of Tuscany. Loved for its full-bodied structure and decisive flavor, this wine offers a complex tasting experience that is simultaneously accessible to new palates and rewarding for connoisseurs.

Primarily produced from Sangiovese grapes, with the addition of small percentages of other local varieties, the Rosso Toscano IGT Bruno appears in the glass with a deep ruby red color that foreshadows a richness of aromas. On the nose, notes of ripe red fruits like cherries and plums are released, intertwined with hints of sweet spices and a light touch of vanilla and tobacco, due to maturation in barrique.

On the palate, the wine reveals itself as balanced and full, with well-structured but soft tannins, promising favorable evolution over time. The flavors of ripe fruit blend with accents of chocolate and coffee, culminating in a long and pleasantly persistent finish.

Ideal for pairing with robust dishes such as meat roasts, game, and aged cheeses, the Rosso Toscano IGT Bruno can transport the drinker to the heart of Tuscany with each sip. Perfect for serving at a temperature of about 18°C, this wine promises to elevate any table and satisfy those seeking a true sensory experience in a glass.

The winery

Masi – Winery in Veneto (Valpolicella Classica)

Discover the story and wines of Masi.

Winery based in Valpolicella Classica (Veneto), renowned for its Amarone and for the traditional and experimental use of the appassimento technique; also a producer of Valpolicella, Ripasso, Recioto and wines under the Campofiorin label.

Region: Veneto (Valpolicella Classica)

Country: Italia

Founded: 1772

Grapes: Corvina, Rondinella, Molinara, Corvinone, Oseleta

Renowned for producing Amarone and for its mastery of the appassimento technique. Campofiorin and the practice of ripasso: historic labels associated with production innovation. Use and promotion of Valpolicella’s native grape varieties. Commitment to oenological research to refine grape-drying and winemaking techniques.

Shop all wines from Masi The winery Masi

Winery history

Masi's history is rooted in Valpolicella Classica. A historic family-owned estate, it has developed and enhanced the wines from dried grapes typical of the region. During the 20th century the company helped popularize practices such as ripasso and launched oenological research and experimentation to refine the appassimento technique and the quality of its Amarone and its high-end bottlings.

Production philosophy

It combines respect for local traditions and indigenous grape varieties with research and innovation in winemaking and in the appassimento process. The approach aims to express the Valpolicella territory through careful grape selection, the practice of appassimento and targeted oenological experimentation focused on quality improvement.

Terroir and vineyards

It operates mainly in the Valpolicella Classica, in the province of Verona. The wines are closely linked to the local grape varieties and the area's traditional practices, particularly to typical wines such as Amarone, Recioto and Valpolicella Ripasso.