Rum Dominican Republic - Boxed 70cl - Chȃteau Du Breuil
Chȃteau Du BreuilRum · 70 cl · 41.0% vol · Notes of vanilla, caramel, sweet spices
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Excise and customs charges incl. (EU, CH, US only)
| Chȃteau Du Breuil | |
| Rum | |
| Notes of vanilla, caramel, sweet spices | |
| Sugar cane molasses, water, yeast | |
| 70 cl | |
| 41.0% | |
| Francia | |
| Oak barrels | |
| Aged in oak barrels for several years | |
| Distillation in continuous still or pot still | |
| Amber | |
| Neat, with ice or in cocktails |
The Dominican Republic Rum from Chȃteau Du Breuil stands out for its carefully monitored aging process, which takes place in selected oak barrels. This meticulous attention to detail gives the rum a unique character and a complexity of aromas. On the nose, it unveils a rich and enveloping bouquet with notes of vanilla, caramel, and a subtle hint of toasted wood.
On the palate, the rum is smooth and velvety, with an excellent balance between sweetness and alcoholic strength. Notes of ripe fruit, sweet spices, and a slight touch of chocolate further enhance the tasting experience, leading to a lingering and pleasantly warm finish.
Ideal to be enjoyed neat to appreciate all of its nuances, the Dominican Republic Rum is also an excellent base for sophisticated cocktails that require a superior quality distillate. The boxed presentation makes this rum a great choice for a classy gift, capable of impressing connoisseurs and enthusiasts of refined spirits.
Let yourself be captivated by the superior quality of the Dominican Republic Rum from Chȃteau Du Breuil and bring a touch of Caribbean elegance to your spirits collection.
Château du Breuil
Discover the spirits, production style and story of Château du Breuil.
Distillation
Distillation for Calvados; double distillation in pot stills for whisky expressions; maturation and blending practices for imported rums.
Ageing
Aging and maturation in the château's cellars (chais); use of oak casks for Calvados and whisky; Sherry-cask finishes for some whisky expressions; maturation of rums in the Norman cellars prior to bottling.