Rum Original Dark Pouring 100cl - Planteray
PlanterayRum · 100 cl · 40.0% vol · Notes of caramel, vanilla, spices
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| Planteray | |
| Rum | |
| Notes of caramel, vanilla, spices | |
| Molasses, water, yeast | |
| 100 cl | |
| 40.0% | |
| Oak barrel | |
| Aged in oak barrels | |
| Column or pot still | |
| Dark, amber | |
| Neat, with ice, cocktail |
Suitable both for mixing and for drinking neat or on the rocks, it finds its place in dark cocktails and in recipes that require a full-bodied base: it balances acids and bitters well. It also lends itself to simple food pairings, such as dark chocolate or desserts made with dried fruit, and should be served cool but not cold to fully appreciate its aromas. Bottle 100 cl, designed for those who use rum in a pragmatic, everyday way.
Planteray
Discover the spirits, production style and story of Planteray.
Distillation
Various: Planteray bottles and blends rums distilled at different facilities; methods include both pot still (including repeated/double‑retort pot stills for certain releases) and column still, depending on the distillery of origin.
Ageing
Double maturation: initial aging in the place of origin (tropical climate, often in ex‑bourbon) followed by a period of finishing/aging in France in Ferrand casks (ex‑Cognac) or other selected casks (e.g. Pedro Ximénez, special finishes).