Rum Stiggins' Fancy Pineapple 2,8lt Ecopouch - Bag in Box - Planteray

Planteray

Format: 280 cl

-14%
Recommended price: $221.14
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Technical information
Producer Planteray
Type Rum
Aromatic profile Sweet, fruity, pineapple, spicy
Ingredients Molasses, water, yeast
Format 280 cl
Gradation 40.0%
Type of cask Oak barrel
Aging Short, in oak
Distillation method Continuous column
Color Golden yellow
Consumption Neat, tropical cocktails
Stiggins' Fancy Pineapple in a 2.8 L ecopouch is a pineapple-flavored rum with an immediate and pleasant profile: on the nose there are aromas of ripe tropical fruit, sweet peel and a touch of citrus freshness. The sip is smooth, with a natural sweetness well tempered by a balanced structure that keeps the drink lively and easy-flowing; the finish stays on fruity tones without becoming cloying, making it easy to drink both in cocktails and in casual tastings.

The Bag-in-Box format makes it practical for professional and home use, preserving aroma and flavor profile longer than traditional bottles; easy to dispense and ideal for events or cocktail bars. Serve slightly chilled, with ice or in classic tropical long drinks; it pairs well with fruit-based preparations, Asian dishes that are not overly spicy and simple desserts. A versatile option for those looking for pineapple character in a large format, without complications.
Brand

Planteray

Brand

Discover the spirits, production style and story of Planteray.

Planteray is Maison Ferrand's rum brand led by founder and master blender Alexandre Gabriel. The brand highlights the different terroirs of rum (Caribbean, Latin America, Indian/Pacific Ocean) and offers a range from bar blends to vintage releases and single cask bottlings, often featuring double maturation: a period of tropical aging in the region of origin followed by a final finish in Ferrand casks in France.
rum aged rum vintage rum single cask premium blends limited editions rum aged/finished in Cognac casks
Country France
Founded 1999

Distillation

Various: Planteray bottles and blends rums distilled at different facilities; methods include both pot still (including repeated/double‑retort pot stills for certain releases) and column still, depending on the distillery of origin.

Ageing

Double maturation: initial aging in the place of origin (tropical climate, often in ex‑bourbon) followed by a period of finishing/aging in France in Ferrand casks (ex‑Cognac) or other selected casks (e.g. Pedro Ximénez, special finishes).

Raw materials

molasses sugarcane

Representative products

Clarendon 1984 (Jamaica) 40yo Trinidad 2003 (Vintage series) Barbados XO 20th Anniversary PXXO 20th Anniversary (Pedro Ximénez finish) Terravera Collection (e.g. Belize 2008, Mauritius 2013) Rum Fiji 2019 Coffee Liqueur Cask Selection

Official Awards

Expert Prize Description Vintage