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| Yoigokochi | |
| Sake | |
| Fruity, floral, slightly umami | |
| Rice, water, koji | |
| 72 cl | |
| 16.0% | |
| Filtered | |
| Sake rice | |
| Transparent, slightly opalescent | |
| Serve cold or at room temperature |
The aging occurs with slow and controlled fermentations, which enhance a fresh and harmonious aromatic profile, characterized by floral and fruity notes, with light hints of melon and pear. On the palate, the Fukuchiyo Nabeshima presents itself as velvety, with a pleasant acidity that balances the natural sweetness of the rice, offering an elegant and refined persistence.
It is a perfect sake to accompany delicate dishes such as sushi, sashimi, and fish-based dishes, but it also lends itself to surprising contemporary pairings with refined international cuisine. A product that embodies meticulous attention to quality and the centuries-old Japanese tradition.
Yoigokochi
Discover the spirits, production style and story of Yoigokochi.