Sangiovese di Romagna DOC - Terre Cevico

Terre Cevico

Format: 75 cl

-18%


Recommended price: $10.53
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Technical information
Producer Terre Cevico
Name Sangiovese di Romagna DOC
Variety Sangiovese
Gradation 12.0%
Format 75 cl
Aromatic profile Red fruits, spices, herbal notes
Vinification method Fermentation in steel at controlled temperature
Region Emilia-Romagna
Production area Romagna
Country Italy
Type Red wine
Aging A few months in steel or wood
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, cured meats, aged cheeses
Sangiovese di Romagna DOC di Terre Cevico shows a style centered on drinkability and balance. In the glass it appears a brilliant ruby with aromas of cherry, small red fruits and a faint floral hint; in the background dried herbs and delicate spices emerge, underlining its character. The freshness is clean without being harsh, the acidity supports the sip and the body remains medium-bodied, making it smooth and immediate. Ready to drink, it also works well for an aperitif or casual evenings.

On the palate it confirms a straightforward structure, gentle tannins and a sapidity that lengthens the finish without weighing it down; the persistence is pleasant and invites another glass. Served around 16–18 °C it pairs easily with tomato-based pastas, grilled white meats and semi-aged cheeses, but it also holds up well with more flavorful local dishes. A daily, versatile Sangiovese designed for those who love honest, lively wines that are ready to drink.
The winery

Terre Cevico – Winery in Emilia-Romagna

Discover the story and wines of Terre Cevico.

A Romagna-based wine cooperative representing thousands of member winegrowers; it produces and packages typical Romagna wines and markets both bottled and bulk wine nationally and internationally.
Region: Emilia-Romagna
Country: Italia
Founded: 1963
Grapes: Sangiovese, Trebbiano, Albana, Merlot, Cabernet Sauvignon, Pignoletto (Grechetto gentile), Chardonnay, Lambrusco
A wine cooperative operating since 1963 with thousands of member winegrowers. Vineyards and production are based in Emilia-Romagna. Over 7,000 hectares of vineyards and approximately 118 million bottles produced annually. Strong emphasis on sustainability. A wide variety of indigenous and international grape varieties are used; active in both bottled and bulk wine and exporting to numerous countries.
Winery history
Born as a network of Romagna winegrowers' cooperatives, Terre Cevico has been operating since 1963 and over time has evolved into an integrated cooperative group, bringing together technical, commercial and logistical services for the supply chain. Since 2017 the name "Terre Cevico" reflects the mosaic of territories and wineries that make up the group, with a growing presence in national and international markets.
Production philosophy
Cooperative values, environmental sustainability, and ethical and economic responsibility guide the cooperative's activities: the manifesto "Tutto è possibile" sums up the commitment to more sustainable agricultural and production practices, the promotion of indigenous grape varieties, and support for its community of winegrower members.
Terroir and vineyards
The vineyards and production activities are concentrated in Emilia-Romagna: along the Romagna hill ridge, through Cesena, Forlì and Faenza, to the sandy soils of the Parco del Delta del Po and the Ravenna plain. The group operates several winemaking and bottling facilities and collection centers distributed across the area.

Official Awards

Expert Prize Description Vintage