Sassolino 70cl - Cevico

Cevico

Format: 70 cl

-10%


Recommended price: $21.95
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cevico
Format 70 cl
Gradation 21.0%
Country Italy
Sassolino presents an immediate and recognizable aromatic profile: notes of anise and licorice that unfold clearly, supported by a balanced sweetness that does not overpower the drink.

On the palate it is pleasantly rounded, with a soft body and a well-integrated alcoholic frame that warms without being intrusive; the finish is dominated by herbal and spicy notes that invite another sip. Overall it offers a balance between aromatic expression and gustatory clarity, suitable for those seeking a traditional liqueur that isn’t cloying. In the 70 cl bottle it proves versatile: excellent as a digestif served cold or slightly chilled, it is also suited to use in mixology to add character to long drinks and coffee-based cocktails. It pairs naturally with dry pastries, chocolate- and cream-based desserts, but also stands up well to more rustic pairings such as toasted hazelnuts and almonds. Store in a cool place and enjoy in small portions to appreciate its finesse.
Producer

Cevico

Producer

Discover the spirits, production style and story of Cevico.

Cevico is a brand/producer linked to the Terre Cevico cooperative group, active in the spirits and liqueurs sector. The range includes amari (Italian bitter liqueurs), anise liqueurs, grappa, sambuca, cream liqueurs and various distillates, produced and marketed through the group's facilities (including Sprint Distillery and the Alcoli Italia distribution network).
traditional Italian liqueurs grappa from Romagna amari and bitters sambuca and anise liqueurs cream liqueurs and pastry liqueurs distillates and semi-finished products for the HoReCa sector
Country Italy
Region Emilia-Romagna

Distillation

Traditional distillation; for some grappa references vacuum distillation in special stills is indicated; maceration and infusion for liqueurs.

Ageing

Some grappas undergo maturation/aging (there are "aged" references), but uniform details on durations or types of ageing are not provided.

Raw materials

grape pomace (for grappa) red wine (for some specialties) sour cherries (for Cuore Divino) herbs and spices for amari and liqueurs star anise (for sambuca) fruit and juices high-quality ethyl alcohol

Representative products

Amaro Gambadilegno Alchermes (Alkermes) Sambuca Anice Grappa Passadora Cuore Divino (liqueur based on red wine and sour cherries) Fior di Limoncello Crema Choc (chocolate cream liqueur) Nera Liquirizia

Official Awards

Expert Prize Description Vintage