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| Sakari | |
| Sake | |
| Fruity, floral, delicate | |
| Rice, water, koji, yeast | |
| 72 cl | |
| 15.0% | |
| Filtered | |
| Sake rice | |
| Transparent, clear | |
| Serve cold or at room temperature |
The traditional Japanese fermentation method highlights delicate notes of fresh fruit, jasmine, and a slightly mineral touch, accompanied by a soft body and a balanced finish. On the palate it is fresh and clean, with an aromatic persistence that invites new tastings.
Perfect with raw fish dishes, Japanese cuisine, or light appetizers, this sake is ideal for those seeking an elegant and versatile beverage, capable of enhancing the quality of the raw materials.
Sakari
Discover the spirits, production style and story of Sakari.
Distillation
For the gin: botanical distillation (use of Japanese botanicals and an alcohol base related to the sake process). For sake: production by rice fermentation according to the categories (Junmai, Ginjo, Daiginjo).