Award-Winning Wine

Sole dei Padri BIO - Spadafora 2012

Spadafora
5.0
(2)
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Format: 75 cl

-13%


Recommended price: $127.12
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Technical information
Producer Spadafora
Name Sicilia IGP
Variety Syrah
Vintage 2012
Gradation 14.5%
Format 75 cl
Aromatic profile Forest fruits, ripe sour cherry, black pepper, vanilla, tobacco
Vinification method Spontaneous fermentation in cement tanks, 20 days maceration
Region Sicily
Production area Spadafora
Country Italy
Type Organic red wine
Aging 1 year in barrique, 24 months in bottle
Type of cask 225-liter French oak barrique
Color Deep purple red
Serving temperature 16-18°C
Recommended consumption Up to 30 years
Pairing Roasts, game, mild cheeses
"Sole dei Padri" by Spadafora winery is an organic wine born in the lush vineyards situated in the Sicilian region, a territory renowned for its fertile land and ideal climate for viticulture. This wine represents the perfect balance between oenological innovation and respect for tradition and the environment.

Exclusively made from Syrah grapes, "Sole dei Padri" is the result of meticulous organic farming techniques, thus ensuring the absence of synthetic chemicals both in the vineyard and during the winemaking process. The wine is then aged in small French oak barrels for a period ranging between 12 and 18 months, refining its character and adding aromatic complexity with soft, velvety tannins.

On the nose, "Sole dei Padri" exhibits an intense and varied bouquet, with dominant notes of ripe red fruits, particularly blackberry and cherry, followed by nuances of black pepper, vanilla, and a light touch of tobacco that evolves upon aeration in the glass. On the palate, the wine is structured and well-balanced, with a vigorous entry and a persistent sweet fruity sensation counterbalanced by a pleasant acidity and minerality.

Perfect to be served at a temperature of 16-18°C, "Sole dei Padri" pairs wonderfully with robust dishes such as roasted red meats, game, and aged cheeses. It is also excellent as a meditation wine, to be enjoyed slowly to appreciate all its nuances.

This wine not only satisfies the palate but also reflects a commitment to sustainability and environmental respect, making it the ideal choice for wine lovers who are conscious and passionate about organic products.
The winery

Dafora – Winery in Calabria

Discover the story and wines of Dafora.

Profile prepared using publicly available information for the entity known as Spadafora. The name "Dafora" could not be found online; consequently, the profile relies on sources identified for Spadafora (Cantine Spadafora / Azienda Agricola Spadafora).
Region: Calabria
Country: Italia
Founded: 1915
Grapes: Magliocco, Greco Bianco
Documented historical roots. Production based on indigenous grape varieties such as Magliocco; also experimenting with Greco Bianco. Modern winery in Mangone with barrique aging and facilities for bottling and storage. Winery visits and an on-site wine shop for tastings and direct sales.
Winery history
Sources link the Spadafora group to historical roots in the Donnici area. The family's origins are cited as dating back to 1915 and, over time, production was moved to a more modern facility in Mangone. The winery has evolved while remaining family-run and investing in winemaking technologies.
Production philosophy
The pursuit of quality through the integration of local tradition and modern production methods: grape selection, control of fermentation temperatures, maturation in stainless steel and wood to enhance varietal characteristics.
Terroir and vineyards
Vineyards and production facilities are located in the hills around Donnici and in the Mangone area, Calabria. The winery is part of the local wine production scene and of the Brutium wine and food routes.

Official Awards

Expert Prize Description Vintage