Spumante Bianco Dry - Tre di Terre Verdiane - Ceci
Spumante Bianco Dry - Tre di Terre Verdiane - Ceci

Spumante Bianco Dry - Tre di Terre Verdiane - Ceci

Ceci
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Malvasia, Pinot Noir, Sauvignon Blanc · Spumante Extra Dry Tre di Terre Verdiane · 75 cl

-19%
$16.27
Recommended price: $20.01
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Technical information
Producer Ceci
Name Spumante Extra Dry Tre di Terre Verdiane
Variety Malvasia, Pinot Noir, Sauvignon Blanc
Gradation 12.0%
Format 75 cl
Aromatic profile Floral (rose, hawthorn), fruity (apple, peach)
Vinification method Martinotti method (Charmat, secondary fermentation in autoclave)
Residual sugars Extra Dry
Region Emilia-Romagna
Production area Vineyards around Parma (Emilia-Romagna)
Country Italy
Type Spumante Extra Dry
Aging No oak ageing
Color Intense greenish-yellow
Serving temperature 10-12 °C
Recommended consumption Consume young
Pairing Aperitifs, cold cuts, fish dishes

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The spumante shows a straw-yellow color with bright reflections and a fine effervescence that gives a sense of freshness. On the nose it offers a restrained, fragrant profile: notes of white flowers, ripe citrus and hints of white-fleshed fruit, without excess. The aromatic intensity is balanced, leaning toward drinkability rather than complexity, with a clean finish that invites another sip.

On the palate it is dry and lean, with pleasant liveliness and a texture that supports the substance without weighing it down. The acidity is present but harmonious, contributing to a pleasing persistence and an overall balance best enjoyed young. It pairs well with light starters, fish dishes and not too greasy fried foods; it also works as an aperitif wine in informal settings. Serve chilled, avoiding temperatures that are too low so as not to mute the aromas.
The winery

Cantine Ceci (CECI 1938) – Winery in Emilia-Romagna (province of Parma)

Discover the story and wines of Cantine Ceci (CECI 1938).

Cantine Ceci (CECI 1938), founded in Torrile (PR) in 1938, is a family-run winery specialized in Lambrusco and sparkling wines; one of its ranges is the "Bruno Ceci" line.
Region: Emilia-Romagna (province of Parma)
Country: Italy
Shop all wines from Cantine Ceci (CECI 1938) The winery Cantine Ceci (CECI 1938)
Winery history
Founded by Otello Ceci in 1938 in the Bassa Parmense; the business expanded in the 1960s under his sons Bruno and Giovanni. In the 1990s the "Terre Verdiane" line was launched, and since 1996 subsequent family generations have continued running the company.
Production philosophy
The philosophy is to enhance the territory and Lambrusco tradition by combining innovation with quality focus; family identity, distinctive bottle design and a commitment to responsible, sustainable practices are recurring company themes.
Terroir and vineyards
Bassa Parmense (province of Parma), Emilia-Romagna: production focused on Lambrusco (Lambrusco dell'Emilia IGT) and local sparkling wines.

Other wines from Cantine Ceci (CECI 1938)

View all
Otello Oro Lambrusco IGT - Ceci Otello Oro Lambrusco IGT - Ceci $13.65 Lambrusco Amabile dell'Emilia IGT - Terre Verdiane - Ceci Lambrusco Amabile dell'Emilia IGT - Terre Verdiane - Ceci $12.22 Spumante Extra Dry Ceci 1938 - Ceci Spumante Extra Dry Ceci 1938 - Ceci $11.50 Spumante Secco Lambrusco dell'Emilia IGT - Terre Verdiane - Ceci Spumante Secco Lambrusco dell'Emilia IGT - Terre Verdiane - Ceci $12.22

Official Awards

Expert Prize Description Vintage