Spumante Metodo Classico Brut Blanc de Blancs - Mazzolino 2019
|PAIRING||Starters - Fish - Cheese|
The Mazzolino winery cultivates the Chardonnay vineyard on hilly terrain with clay and silt subsoil, located at an altitude between 180 and 220 meters above sea level. After delicate pressing of the grapes, the must initially ferments in steel, and then undergoes a second fermentation in the bottle according to the Classic Method. The sparkling wine matures on the yeasts for 36 months, and at the end of this period, the disgorging, dosing and bottling operations are carried out.
It appears in the glass with a straw yellow color and a very fine and persistent effervescence. The nose offers citrus and floral aromas, with hints of yeast and pastry. In the mouth, the wine is medium-bodied, refreshing, with a balanced sip and a pleasant savory note. It is a well-structured sparkling wine, suitable for accompanying the entire meal, especially in combination with fish and seafood dishes.
|Gambero Rosso||2 Bicchieri Rossi - Un vino eccellente||2017|
|Bibenda||4 Grappoli d'uva||2017|