Spumante Metodo Classico Brut - Venturini Baldini 2018

Venturini Baldini

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Format: 75 cl

-8%

$24.85

$22.86

Recommended price: $27.00

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($33.13/ℓ)

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Technical information

Producer	Venturini Baldini
Name	Spumante Metodo Classico Brut
Variety	Pinot Nero 50%, Chardonnay 30%, Pinot Meunier 20%
Vintage	2018
Gradation	13.0%
Format	75 cl
Aromatic profile	Notes of yeast, fresh fruit, bread crust
Vinification method	Classic method (secondary fermentation in bottle)
Residual sugars	Brut (low)
Region	Emilia-Romagna
Production area	Roncolo
Country	Italy
Type	Sparkling wine
Color	White sparkling wine
Serving temperature	6-8°C
Recommended consumption	Young, within 2-3 years
Pairing	Aperitifs, appetizers, fish

Descrizione

The wine has a fragrant bouquet, with distinct notes of white fruit and underlined by hints of bread crust. Pleasant nuances of wildflower honey also emerge.

The palate offers an elegant and velvety experience, enriched by pleasant mineral accents. A refreshing acid streak helps balance the solid body, without excess. The result is a harmonious balance between freshness and flavor, inviting you to sip with pleasure.

This wine goes well with typical Italian traditional cured meats and also stands out when paired with fried foods. Its versatility extends to seafood, shellfish and pan-fried white meats, such as veal escalopes with artichokes or rabbit with herbs.

The winery

Venturini Baldini – Winery in Emilia-Romagna

Discover the story and wines of Venturini Baldini.

Tenuta di Roncolo (Venturini Baldini) is a historic winery located on the Colline Matildiche in Roncolo di Quattro Castella (RE), known for producing organic sparkling wines and Lambrusco and for its traditional vinegar cellar.

Region: Emilia-Romagna

Country: Italia

Founded: 1976

Grapes: Malbo Gentile, Spergola, Montericco, Lambrusco Sorbara, Lambrusco Grasparossa, Lambrusco Salamino, Pinot Nero, Pinot Meunier, Pinot Grigio, Malvasia di Candia Aromatica

Historic estate integrated with Relais Roncolo 1888. Organic production: all vineyards are farmed organically. Metodo Classico available at the winery. Antica Acetaia di Canossa, with hundreds of small casks for aging the vinegar. The estate was relaunched by the Prestia family in 2015 with the support of oenologist Carlo Ferrini.

Shop all wines from Venturini Baldini The winery Venturini Baldini

Winery history

The property has historical origins dating back to the 16th–17th century. The Venturini Baldini family's modern winemaking activity began in 1976. In 2015 the estate was relaunched by the Prestia family with the contribution of oenologist Carlo Ferrini. Today the property also operates as a relais and a wine tourism hospitality centre.

Production philosophy

The estate focuses on organic farming, a short supply chain and environmental sustainability: all estate-owned vineyards are farmed organically, and the winery favors manual vineyard work and production focused on quality rather than quantity.

Terroir and vineyards

The estate is located on the Colline Matildiche between Parma and Reggio Emilia, in Roncolo di Quattro Castella. The area comprises hills with exposures ideal for producing sparkling wines and Lambrusco, and is home to a historic acetaia.

Awards and recognitions

B Corp certification; the estate was also registered as a Società Benefit. Further recognitions and awards are listed on the official website.