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Spumante Sorbara Frizzante Secco - Vigna Del Cristo - Exclusive - Cavicchioli

Name: Spumante Sorbara Frizzante Secco - Vigna Del Cristo - Exclusive - Cavicchioli
Brand: Cavicchioli
SKU: RIUNITE-IV04633H/VDC25
Price: 16.88 USD
Availability: InStock

Cavicchioli

Read the description

100% Lambrusco di Sorbara · Lambrusco di Sorbara DOC frizzante dry "Vigna del Cristo" · 75 cl

-9%

$16.88

Recommended price: $18.48

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Cavicchioli
Name	Lambrusco di Sorbara DOC frizzante dry "Vigna del Cristo"
Variety	100% Lambrusco di Sorbara
Gradation	11.0%
Format	75 cl
Aromatic profile	Fruity and floral: strawberry, raspberry, violet notes
Vinification method	Cryomaceration; fermentation in steel; long Charmat secondary fermentation
Residual sugars	Dry
Region	Emilia-Romagna
Production area	Locality Cristo, Sorbara (Bomporto, Modena); 5-hectare vineyard
Country	Italy
Type	Frizzante dry (sparkling/semisparkling)
Aging	Aged in steel, at least 120 days
Type of cask	Stainless steel tanks
Color	Light ruby red with cyclamen highlights and pale pink foam
Serving temperature	8–10 °C
Recommended consumption	Drink young; preferably within 1–2 years
Pairing	Cured meats, pasta, medium cheeses, smoked fish starters, risottos

Descrizione

The Spumante Sorbara Frizzante Secco Vigna Del Cristo - Exclusive from Cavicchioli offers a slim, immediate profile, intended for those seeking light, easy-drinking bubbles. Made from Sorbara grapes, it shows a pale color with lively reflections; on the nose there are aromas of small red fruits such as strawberry and raspberry, together with delicate floral hints. The lively fizz adds tension to the sip without weighing it down. The name Vigna Del Cristo - Exclusive denotes a producer offering focused on freshness and drinkability.

On the palate it displays marked freshness and a sapid quality that balances the dry finish, making it suitable both as an aperitif and paired with delicate cured meats, fresh cheeses, finger foods and summer dishes based on vegetables or raw fish. Serve well chilled, around 6–8 °C, in not overly large glasses to appreciate the finer aromas. A versatile choice for those seeking a dry frizzante wine that is easy and pleasant in informal, convivial settings.

The winery

Cavicchioli – Winery in Emilia‑Romagna (province of Modena)

Discover the story and wines of Cavicchioli.

Cantine Cavicchioli, founded in 1928 in San Prospero (Modena), is a historic winery specialized in Lambrusco (including Sorbara and Salamino), known for promoting its local terroir and quality sparkling wines.

Region: Emilia‑Romagna (province of Modena)

Country: Italy

Shop all wines from Cavicchioli The winery Cavicchioli

Winery history

Founded in 1928 by Umberto Cavicchioli in San Prospero (province of Modena). The family-run winery has remained active across generations and introduced notable labels such as Vigna del Cristo (1987 — first single-vineyard Sorbara) and Rosé del Cristo (Méthode Classique, 2000).

Production philosophy

Emphasis on valorizing Modena terroir and native varieties, balancing family tradition with experimentation (cru concepts, Méthode Classique). Production is quality‑oriented with ranges for both mass retail and fine dining.

Terroir and vineyards

Vineyards located in the province of Modena, on the plain between the Secchia and Panaro rivers. The estate produces wines linked to local DOCs, including Lambrusco Salamino di Santa Croce.