Spumante Viktorija Brut Nature - Magnum - Slavcek 2020

Slavcek

Format: 150 cl

-13%


Recommended price: $70.47
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Technical information
Producer Slavcek
Name Spumante Brut Nature
Variety Ribolla Gialla 90%, Riesling 10%
Vintage 2020
Gradation 12.5%
Format 150 cl
Aromatic profile Notes of yeast, bread crust, fresh fruit
Vinification method Classic method
Residual sugars Brut Nature (very low)
Region Vipavska Dolina
Production area Vipava Valley
Country Slovenia
Type Sparkling wine
Aging 26-28 months on the lees
Type of cask Steel, large barrels
Color White
Serving temperature 6-8°C
Recommended consumption Young, within 2 years
Pairing Aperitifs, appetizers, fish
The Spumante Viktorija Brut Nature by Slavcek presents itself as an excellence of Slovenian winemaking tradition, coming from carefully selected vineyards in the heart of the Primorski territory, where the Mediterranean climate harmoniously blends with continental influences. This sparkling wine, made from indigenous and international grape varieties, expresses a vibrant freshness and a distinctive minerality, typical of the region’s limestone and clay-rich soils.

The classic bottle fermentation method gives Viktorija Brut Nature a fine and persistent perlage, accompanied by a soft structure that highlights elegant notes of ripe citrus, white flowers, and a delicate imprint of toasted yeasts. On the palate, its dryness combines with lively acidity and a savory balance, making it an ideal accompaniment for appetizers based on shellfish, fish dishes, and fresh cheeses.

Perfect for those seeking a refined and authentic sensory experience, this Magnum amplifies the olfactory and gustatory complexity, making every toast a moment of pure celebration of the quality and winemaking passion of Slavcek.

A sip of Viktorija Brut Nature is an invitation to discover the harmony between land, climate, and artisanal mastery in the heart of Slovenia.
The winery

Kmetija Slavček (Slavček) – Winery in Valle del Vipava (Primorska)

Discover the story and wines of Kmetija Slavček (Slavček).

A small winery in the Vipava Valley (Slovenia) that produces wines using a natural farming approach and low‑tech/minimalist winemaking techniques, favoring long fermentations and macerations when required. (https://www.slavcek.si/wine.html)
Region: Valle del Vipava (Primorska)
Country: Slovenia
Founded: 1769
Grapes: Ribolla Gialla (Rebula), Pinot Grigio (Sivi Pinot), Malvazija (Malvasia), Merlot
Historic estate with local records dating back to 1769. Production focused on indigenous wines from the Vipava Valley and on natural winemaking. Many labels are produced in limited runs. Offering rural hospitality, tastings, and a point of reference for wine tourism routes in the valley.
Winery history
The estate is documented in local records as far back as 1769 and has remained family-run; today production is managed by the Vodopivec family with a strong focus on traditional practices and on showcasing the local terroir.
Production philosophy
The philosophy is based on natural and organic farming and minimal intervention in the cellar: attentive vineyard work, controlled macerations and limited use of sulfites to enhance the expression of the terroir. The estate also offers rural hospitality and tastings.
Terroir and vineyards
Terraced vineyards on marine/marly soils in the Vipava Valley, with varied exposures and altitudes of approximately 80–170 m; the microclimate is influenced by Mediterranean breezes that enhance the acidity and aroma of the grapes.

Official Awards

Expert Prize Description Vintage