Toscana IGT 2019 - Excelsus - Banfi

Banfi

Merlot, Cabernet Sauvignon Toscana IGT 75 cl

$66.61−14%($88.81/ℓ)
Recommended price: $77.26

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Technical information

Producer
Banfi
Name
Toscana IGT
Variety
Merlot, Cabernet Sauvignon
Gradation
14.5%
Format
75 cl
Aromatic profile
Red fruits, spices, vanilla notes
Vinification method
Controlled temperature fermentation in Horizon vats
Aging
12 months
Type of cask
French oak barrique
Color
Intense ruby red with garnet reflections
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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The Toscana IGT 2019 Excelsus of Banfi is a wine that gracefully and intensely expresses the authentic character of Tuscany, a region famous for its unique winemaking tradition. Born from a careful selection of international and native grape varieties, this wine stands out for its complexity and aromatic depth, the result of meticulous aging in barrique that enhances its structure and softness.

In the glass, it shows an intense ruby color with violet reflections, a prelude to a rich olfactory profile with scents of ripe red fruits, sweet spices, and light balsamic notes. The palate confirms a balanced harmony between velvety tannins and vibrant freshness, offering a long final persistence that captures the essence of the Tuscan terroir.

Ideal paired with red meats, game, and aged cheeses, the Excelsus 2019 of Banfi is a refined choice for those seeking an enveloping and sophisticated sensory experience, an expression of a territory rich in history and passion.

The winery

Santi

VenetoItaliaSince 1843

This historic Valpolicella winery, based in Illasi (Verona) and part of Gruppo Italiano Vini, is known for producing high-quality wines of the Veronese tradition, particularly Amarone, Valpolicella and Ripasso.
Grape varieties
Corvina, Rondinella, Molinara, Forselina, Negrara, Oseletta, Rossignola, Simesara
  • Established in 1843 in Illasi, Valpolicella.
  • Part of Gruppo Italiano Vini since 1974.
  • Specializing in Valpolicella wines: Amarone, Valpolicella, Ripasso.
  • Philosophy centered on Corvina, large casks, and the use of local woods for aging.
  • Wine shop and hospitality/wine tourism services at the historic premises.
The story
Cantina Santi was founded as a winery in Illasi and has been present in Valpolicella since the 19th century. During the 20th century the Santi family introduced technical innovations and progressively focused on high-end wines; in 1974 the winery became part of Gruppo Italiano Vini, which reinforced investments and facilities while preserving its local identity.
Production philosophy
Santi claims a style tied to the sense of place of Valpolicella: it favors the predominant use of Corvina in its selections, aging in large traditional casks, and the use of local woods to enhance the aromatic qualities typical of native grape varieties. The approach combines oenological research with respect for local practices.
Terroir and vineyards
Santi's vineyards and selections are concentrated in Val d'Illasi and the classic areas of Valpolicella, using a vineyard-selection approach across different exposures and microclimates to produce wines that reflect the local terroir. The winery also works with vineyards in other Veronese appellations such as Soave, Bardolino and Lugana.