Trebbiano IGT - Strada Corniolo - Bio - Villa Papiano 2022

Villa Papiano

Trebbiano 100% · Forlì IGT · 75 cl · 2022

-20%
Recommended price: $34.90
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Technical information
Producer Villa Papiano
Name Forlì IGT
Variety Trebbiano 100%
Vintage 2022
Gradation 12.5%
Format 75 cl
Aromatic profile Yellow pulp fruit, chamomile, flowers, herbs, saline notes
Vinification method Spontaneous fermentation with indigenous yeasts; no skin maceration
Residual sugars Dry
Region Emilia-Romagna
Production area Modigliana (Monte Chioda), Forlì-Cesena
Country Italy
Type Dry white wine
Aging 8 months in concrete on fine lees
Type of cask Concrete tank
Color Straw yellow with golden reflections
Serving temperature 8–12 °C
Recommended consumption Drink by 2025
Pairing White fish, molluscs, crustaceans, cheeses
Trebbiano IGT Strada Corniolo is an organic white wine produced by Villa Papiano. It presents a simple, straightforward profile, intended for those seeking an unassuming everyday drink. On the nose it offers delicate hints of white-fleshed fruit and white flowers, with citrus accents that contribute to a sense of freshness. On the palate it shows a balanced progression, evident freshness and pleasant sapidity, with contained persistence that makes it easy to drink.

Suitable for informal consumption, it pairs well with light starters, simple fish dishes and vegetables, as well as pasta with not-too-structured sauces. It can be served cool, around 10–12 °C, and enjoyed in the months following purchase to keep the fruity notes vivid. The organic designation attests to the use of respectful agricultural practices and completes the profile of an everyday, approachable wine. Its versatility also makes it suitable for simple convivial moments and as an informal aperitif, leaving room for light dishes without overpowering them.
The winery

Villa Papiano – Winery in Emilia-Romagna (province of Forlì-Cesena)

Discover the story and wines of Villa Papiano.

Farm and winery in Modigliana (Forlì-Cesena) producing artisanal organic and biodynamic wines; among the main wines is the Romagna Sangiovese Modigliana "Papesse".
Region: Emilia-Romagna (province of Forlì-Cesena)
Country: Italy
Founded: 1996
Grapes: Greco di Tufo, Fiano di Avellino, Aglianico, Falanghina
30 hectares of vineyards managed using organic methods, certified since 2011. Modern winery opened in 2009, surrounded by vineyards and woodland. Strong focus on Irpinia's native grape varieties Guided tours and tastings Event venue and hospitality services associated with the winery.
Winery history
Vineyards planted in the 1960s and restored in 2001. First harvest in 2001. The estate is run by four siblings: Francesco, Maria Rosa, Giampaolo and Enrica.
Production philosophy
Organic farming since 2000 (officially certified by Suolo e Salute since 2009); biodynamic practices since 2018 and Demeter certification since 2023. Artisanal approach focused on observation, soil care and symbiosis with the environment.
Terroir and vineyards
Located on the Apennine border between Romagna and Tuscany, in the commune of Modigliana (Forlì-Cesena). Soils of marnosa-arenacea formation (marl and sandstone), vineyards surrounded by woods and sited on high hills (around 500 m elevation for some plots).

Official Awards

Expert Prize Description Vintage