Ulysses 2021 - Magnum - Napa Valley Red Wine 2021

Napa Valley Red Wine

Cabernet Sauvignon 95%, Cabernet Franc 5% · Ulysses · 150 cl · 2021

-11%
Recommended price: $638.18
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Technical information
Producer Napa Valley Red Wine
Name Ulysses
Variety Cabernet Sauvignon 95%, Cabernet Franc 5%
Vintage 2021
Gradation 15.0%
Format 150 cl
Aromatic profile Red fruits, plum, spice, graphite, tobacco, herbal notes
Vinification method Cluster and berry selection; gentle vinification; oak aging
Region Napa Valley (Oakville)
Production area Oakville bench, Ulysses Vineyard
Country United States
Type Red wine, Cabernet-dominant blend
Aging Aged in French barriques (≈50% new)
Type of cask Barriques: Taransaud, Seguin Moreau, Demptos
Color Deep ruby-red, purple hues
Serving temperature 16–18 °C
Recommended consumption From 2028; excellent long-term aging potential
Pairing Red meat, roasted lamb, aged cheeses
Ulysses 2021 in magnum format comes from Napa Valley and is offered as a red wine. In the glass it appears intense, with aromas that may recall ripe red and black fruits, subtle spicy notes and a faint herbal hint; on the nose it is complex without feeling overloaded. On the palate it shows body and concentration, tannins are present but generally balanced with the structure, and the finish tends toward persistence. The magnum bottle promotes slower development, making it suitable both for enjoyable drinking now and for moderate cellaring.

It is recommended to serve at a moderate temperature, around 16–18 °C, and to decant if opening immediately to encourage aeration. It pairs with grilled red meats, flavorful braises and aged cheeses, and also stands up well to rich mushroom dishes or structured sauces. For storage, keep in a cool, stable place; the magnum format offers a greater harmonization over time compared with the standard bottle.
The winery

Napa Valley Red Wine – Winery in Napa Valley (California)

Discover the story and wines of Napa Valley Red Wine.

Category of red wines produced in the Napa Valley appellation (California, United States). Predominantly made from Cabernet Sauvignon and blends, they can range from concentrated, tannic styles to more elegant, softer expressions depending on the vineyard and the blending.
Region: Napa Valley (California)
Country: Stati Uniti
Grapes: Cabernet Sauvignon, Merlot, Zinfandel, Cabernet Franc, Petit Verdot, Petite Sirah, Malbec, Syrah, Pinot Noir
Cabernet Sauvignon is the valley's principal grape variety and accounts for a significant portion of its production. Napa Valley includes numerous sub-appellations that produce different styles. Red wines range from rich, concentrated blends to more elegant wines, depending on the vineyard site and winemaking. The region gained international fame after the Judgment of Paris. Typical pairings: red meats, roasts and aged cheeses.
Winery history
Viticulture in Napa Valley dates back to the 19th century; modern, high-quality production became established from the mid-20th century, and the region gained international recognition after the 1976 Judgment of Paris. Today the valley comprises numerous sub-appellations that reflect the variety of soils and microclimates employed in the production of red wines.
Production philosophy
An approach focused on quality and terroir expression: producers enhance the individual sites, grape selection and cellar work to create wines that reflect local character while pursuing innovation and quality control.
Terroir and vineyards
Napa Valley is a hilly valley in Northern California with a Mediterranean climate and a wide range of soils and exposures. It contains multiple sub-appellations that allow different varieties to be grown and distinct wine styles to be produced, from hillside vineyards to the warmer valley floors.