UvaViva Rossa 70cl - In Tubo Ramato - Poli
PoliGrappa · 70 cl · 40.0% vol · Fruity, intense, aromatic
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VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Poli | |
| Grappa | |
| Fruity, intense, aromatic | |
| Red grape pomace | |
| 70 cl | |
| 40.0% | |
| Italia | |
| Batch still distillation | |
| 1-2 | |
| Coppery | |
| At room temperature, after meals |
UvaViva Rossa is created from the distillation of selected red grapes, which are handpicked in vineyards located in Italian wine regions known for their quality and biodiversity. The process uses batch distillation in copper stills, a technique that preserves the original aromatic notes of the grapes, enhancing the aromas and ensuring a high-level distillate.
Visually, UvaViva Rossa presents a crystalline clarity that sets the stage for the sensory journey that follows. On the nose, it reveals an intense bouquet, where clear notes of ripe fruit stand out, with a predominance of small red berries, accompanied by a delicately spicy undertone. On the palate, the liquid is generous and velvety, offering a balanced taste where the sweetness of the fruit blends with a slightly tannic finish, delivering a persistent and very pleasant aftertaste.
UvaViva Rossa is ideal to enjoy at the end of a meal as a digestive, but it also serves beautifully as the base for innovative cocktails, where its identity can shine without being overwhelmed. Its elegant packaging also makes it a perfect choice for a significant gift, capable of surprising and delighting even the most refined palates.
Fascinating and unique, the UvaViva Rossa - In Copper Tube from Poli is a distinguished choice for those seeking a grape distillate with exceptional qualities and impeccable packaging.
Poli Distillerie
Discover the spirits, production style and story of Poli Distillerie.
Distillation
Artisanal distillation with discontinuous water-bath stills (copper boilers) for grappas and distillates; a vacuum water-bath still (Crysopea) is used for some gin references.
Ageing
Aging in casks/barrique; specific examples include whisky aged in white oak casks for 5 years (e.g. Conclave) and products using barrique/solera systems for some aged grappas.