Cuvèe di Boj is the Prosecco symbol of the "Prestigio Line" of the cellar; a bubble that comes from a long Charmat method which requires at least 5 months of rest on the lees in an autoclave. Its name is given in honor of what was once called the "Valle dei Buoi", an area of Valdobbiadene particularly suited to viticulture. An area pampered to the north by the Dolomites and ventilated to the south by the Adriatic Sea.
At sight it shows a straw yellow color with golden reflections and a fine persistent perlage that is very pleasant on the palate. The nose is intense and aromatic, rich in floral perceptions and accompanied by fruity hints of pear and Golden apple. The mouth is in perfect balance between taste and smell, slightly sapid and of exceptional length.
A wine with "personality", perfect for an aperitif and ideal throughout the meal with seafood cuisine.
How to serve
When to drink it:
This wine is good immediately