Valpolicella Ripasso di Recchia is a red wine born from the skillful vinification of the indigenous grapes of Valpolicella, primarily Corvina, Rondinella, and Molinara. The "ripasso" process is a traditional winemaking technique of the region, which involves a second fermentation of the wine on Amarone pomace, giving this wine greater body and complexity.

This elegant red wine presents an intense ruby red color with garnet reflections. On the nose, notes of ripe cherry and plum are distinguished, enriched by hints of sweet spices such as vanilla and cocoa, a result of wood aging. On the palate, Valpolicella Ripasso di Recchia appears velvety and well-balanced, with an excellent harmony between acidity and sweet tannins, which blend into a pleasant and persistent aftertaste.

Perfect accompaniment for robust dishes like meat roasts, stews, and aged cheeses, this wine enhances every meal with its rich flavors and deep connection to its region of origin. A jewel of the winemaking tradition of northern Italy, Valpolicella Ripasso di Recchia represents an excellent choice for lovers of intense and layered red wines.