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| La Valdotaine | |
| Vermouth | |
| Herbaceous, spicy, bittersweet | |
| Wine, aromatic herbs, spices, alcohol | |
| 100 cl | |
| 16.5% | |
| Amber red | |
| Aperitif, cocktail |
Verney Vermouth uses carefully selected white wines as its base, to which subtle infusions of aromatic herbs, spices, and locally handpicked plants are added. Among these, we find gentian, thistle, and chamomile, harvested in the Alpine valleys, which impart a uniquely fresh and vibrant taste to this vermouth.
With its bright golden color and the delicate scent of Alpine herbs, Verney Vermouth envelops the palate with a perfect balance of sweetness and bitterness, a pleasure to be enjoyed either neat with ice or as the main ingredient in classic cocktails such as the Negroni or Manhattan.
Ideal as an aperitif, this vermouth enhances any moment of conviviality, transporting those who taste it to the pure mountain atmospheres of the Aosta Valley. It is also an excellent choice for mixology enthusiasts who wish to add a touch of Italian class and tradition to their cocktails.
La Valdotaine
Discover the spirits, production style and story of La Valdotaine.
Distillation
Steam distillation in small single-charge copper stills (discontinuous) with use of a vacuum water-bath still for reduced-temperature distillations; separation of heads, heart and tails with slow collection of the distillate.
Ageing
Some grappas are aged in barrique (barrique-matured grappas available in multiple types); other distillates are kept in hermetic containers for stabilization.