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$30.64−8%($40.85/ℓ)
Recommended price: $33.31
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
$28.18
You save $14.70 on 6 bottles
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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Fontezoppa
- Name
- Vernaccia Spumante Rosé
- Variety
- Vernaccia
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Fruity, floral, fresh
- Vinification method
- Charmat method sparkling
- Aging
- At least 30 months on the lees
- Color
- Rosé
- Serving temperature
- 6-8°C
- Recommended consumption
- Young, within 1-2 years
- Pairing
- Appetizers, fish, aperitifs
- Region
- Marche
- Country
- Italy
- Type
- Rosé sparkling wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Vernaccia Spumante Rosé - Fontezoppa
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Sommelier AIVernaccia Spumante Rosé - Fontezoppa
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Vernaccia Spumante Rosé - Fontezoppa is born in the heart of Tuscany, a land famous for its native grape varieties and the liveliness of its wines. Obtained from Vernaccia grapes, this sparkling wine reflects the elegance and typical character of the denomination, enriched by a delicate perlage that gently caresses the palate.
The pale pink color, with bright reflections, anticipates a fruity and floral bouquet, in which notes of strawberry, small red fruits, and a hint of wild rose intertwine. On the palate it is fresh and harmonious, with a pleasant acidity that enhances its structure without weighing it down, making it perfect to accompany seafood appetizers, fish dishes, or moments of simple conviviality.
This sparkling wine, the result of Fontezoppa’s mastery in enhancing the Tuscan territory, is an invitation to discover the versatility of Vernaccia in a modern and refined guise.
The pale pink color, with bright reflections, anticipates a fruity and floral bouquet, in which notes of strawberry, small red fruits, and a hint of wild rose intertwine. On the palate it is fresh and harmonious, with a pleasant acidity that enhances its structure without weighing it down, making it perfect to accompany seafood appetizers, fish dishes, or moments of simple conviviality.
This sparkling wine, the result of Fontezoppa’s mastery in enhancing the Tuscan territory, is an invitation to discover the versatility of Vernaccia in a modern and refined guise.
The winery
Cantine Fontezoppa
MarcheItaliaSince 1999
A winery in the Marche, based in Civitanova Alta with vineyards also in Serrapetrona, known for red, white and sparkling wines made from local varieties such as Vernaccia Nera.
- Grape varieties
- Vernaccia Nera, Vernaccia di Serrapetrona, Verdicchio, Pecorino, Passerina, Sangiovese, Merlot, Cabernet Sauvignon, Montepulciano, Pinot Nero, Lacrima, Maceratino (Ribona), Incrocio Bruni 54
- Based in Civitanova Alta, with vineyards also in Serrapetrona.
- A well-established presence of Vernaccia Nera and wines associated with Serrapetrona.
- Estate covering approximately 71 hectares, with about 58 ha under vine
- Production reported at around 350,000 bottles per year
- Integrated offering: winery, inn, tours and tastings
The story
According to company sources and informational materials, Fontezoppa was established in the late 1990s to showcase the vineyards of the hills between sea and mountains. Ownership and management are tied to the Luzi family; the business has developed by combining native varieties and international cultivars, with an approach that also encompasses wine tourism experiences.
Production philosophy
The estate places its relationship with the land at the center: site-specific viticultural practices, winemaking that seeks to express the characteristics of each grape variety, and an approach focused on quality, hospitality and sustainable practices, with projects to convert to organic farming reported in the sources.
Terroir and vineyards
The vineyards are located between Civitanova Alta and the area of Serrapetrona, in the Marche hinterland between the Adriatic coast and the Monti Azzurri. The soils are described as having a calcarenitic/sandy-calcareous matrix; altitudes and microclimate vary between the coastal hills and the mountain slopes where Vernaccia Nera is traditionally grown.
Awards and recognition
Company materials list recognitions and scores awarded to various wines.
