Vigna Valferana Gattinara DOCG - Nervi 2021

Name: Vigna Valferana Gattinara DOCG - Nervi
Brand: Nervi
SKU: bottle-01860
Price: 146.78 EUR
Availability: InStock

Nervi

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Format: 75 cl

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Technical information

Producer	Nervi
Name	Gattinara DOCG
Variety	Nebbiolo
Vintage	2021
Gradation	14.0%
Format	75 cl
Aromatic profile	Notes of cherry, spices, violet, earthy hints
Vinification method	Steel fermentation, long maceration
Region	Piedmont
Production area	Gattinara, Vercelli
Country	Italy
Type	Red wine
Aging	Minimum 3 years
Type of cask	Large oak barrels
Color	Ruby red with garnet reflections
Serving temperature	16-18°C
Recommended consumption	To be consumed within 10-15 years
Pairing	Red meats, game, aged cheeses

Descrizione

The Vigna Valferana from Nervi is a Gattinara that favors elegance over power. In the glass it offers a clear bouquet, with notes of ripe red fruit, rose petals and an earthy, mineral undertone; subtle spicy hints emerge that enrich its profile without overwhelming it. The freshness is lively and sustained, while the tannins are firm yet well integrated, giving a sense of structure and lift to the sip.

On the palate it shows verticality, with a savory progression and good persistence; the finish stays clean, with returns of red fruit and a slight herbal nod. It’s a wine that benefits from a few hours in a decanter if you want to soften its more austere edges, but it also rewards after a few years in bottle. It pairs very well with roasted or braised red meats, game and aged cheeses, and is particularly suited to mushrooms and rustic tomato-based sauces.

The winery

Nervi – Winery in Piemonte

Discover the story and wines of Nervi.

Historic winery in Gattinara (Piedmont) known for its Nebbiolo expressions (Gattinara DOCG) and for the Molsino and Valferana crus.

Region: Piemonte

Country: Italia

Founded: 1906

Grapes: Nebbiolo (Spanna), Uva Rara, Vespolina, Erbaluce

One of the oldest wineries in Gattinara, with deep historical roots. Historic vineyards and single-cru sites such as Molsino and Valferana. Traditional production method: classic fermentations and ageing in large wooden casks. Roberto Conterno's involvement since 2018, with a quality-focused relaunch.

Shop all wines from Nervi The winery Nervi

Winery history

Founded by Luigi Nervi in 1906, the winery has deep roots in the production of Nebbiolo from Alto Piemonte. During the 20th century the Nervi family expanded the vineyards and began marketing single-cru bottlings. In 2011 Norwegian investors joined the ownership, and subsequent management and quality developments led, from 2018, to the involvement of Roberto Conterno in the ownership and management of the winery.

Production philosophy

Traditional work with Nebbiolo, with vineyard interventions aimed at limiting manipulation, traditional fermentations and long ageing in large oak casks. A conservative cellar approach aimed at highlighting the terroir and the wines' longevity.

Terroir and vineyards

Vineyards located on the slopes of the Alpine Arc at the foot of Monte Rosa; soils rich in clay and volcanic gravel that impart minerality and structure to the Nebbiolo grown in the historic crus Molsino, Valferana, Garavoglie and Casacce.

Awards and recognitions

Historical recognitions cited by the winery and mentions in industry guides.