Vivian BIO IGT - San Valentino 2017
Format: 75 cl
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Producer
|
San Valentino |
Name
|
IGT |
Variety
|
Cabernet Sauvignon, Merlot, Montepulciano, Syrah |
Vintage
|
2017 |
Gradation
|
14.0% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, thyme, black pepper, rhubarb |
Vinification method
|
Natural fermentation in steel with yeasts |
Region
|
Emilia-Romagna |
Production area
|
Hills of San Martino Venti (Rimini) |
Country
|
Italy |
Type
|
Still red |
Aging
|
8/10 months |
Type of cask
|
Concrete, terracotta amphora, second-use barriques and tonneaux |
 Color |
Ruby red with violet reflections |
Serving temperature
|
16-18°C |
Pairing
|
Red meat main courses |
Cantina San Valentino manifests a deep desire to respect the environment, taking care of and enhancing the territory, which is why all San Valentino wines are the result of research, quality and tradition, and derive from an organic choice. Vivian is a wine whose fermentation is natural in steel with indigenous yeasts, and theFining in cement and large wooden barrels and second passage barriques for 8/10 months.
A drink that in the glass has a lively ruby red color, with purple hues. Seduce the sense of smell with iintense fruity aromas of currants, blueberries and plums, pleasantly followed by notes of thyme and black pepper and hints of rhubarb. A rich, enveloping and balanced red, capable of surprising up to the last sip.
Vivian is full on the sip, with soft tannins, and a long finish to discover and savor. At the table, it is paired with courses of red meats, game, roasts and medium-aged cheeses that gives the maximum pleasure.
MATCH IT WITH:
Technical information
Saint Valentine
2017
Italy
0.75L
Still Red
14%
Syrah - Merlot - Cabernet Sauvignon - Montepulciano
16 °C
IGT - Organic
18 °C
Emilia Romagna
Meat - Cheese
Covignano hills
How to serve
Serve to:
16-18°C
When to drink it:
This wine is good right away but you can age it for 5-7 years
Production area
Emilia Romagna
San Valentino – Winery in Emilia-Romagna
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Italy
Starting from 5,90€
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Europe
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USA, UK, Switzerland
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