Technical information
Producer Bell'S
Type Whisky
Aromatic profile Notes of malt, vanilla, sweet spices
Ingredients Water, malted barley, cereals
Format 70 cl
Gradation 40.0%
Type of cask American oak barrels
Aging Minimum 3 years
Distillation method Continuous and batch distillation
Number of distillations 2
Filtration Cold filtration
Color Golden amber
Consumption Neat, with water or ice
Bell'S

Whisky Bell'S Extra Special 70cl

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Format: 70 cl

-15%


Recommended price: $29.05
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Bell'S
Type Whisky
Aromatic profile Notes of malt, vanilla, sweet spices
Ingredients Water, malted barley, cereals
Format 70 cl
Gradation 40.0%
Type of cask American oak barrels
Aging Minimum 3 years
Distillation method Continuous and batch distillation
Number of distillations 2
Filtration Cold filtration
Color Golden amber
Consumption Neat, with water or ice

Bell's Extra Special Whisky is a classic Scottish blend that has won the palates of numerous whisky enthusiasts around the world. Packaged in a 70cl bottle, this spirit boasts a meticulous selection of first-rate Scottish grains and malts, expertly combined to bring forth a harmonious and balanced flavor.

The renown of Bell's derives from its excellent smoothness and the complexity of its taste, which opens with distinctive malt notes and a subtle smoky aftertaste typical of Scotch whisky. The maturation process is carried out in oak barrels which further emphasize the woody notes and integrate a slight sweetness reminiscent of vanilla and caramel.

Recommended to be enjoyed neat or with a drop of water to enhance its various layers of flavors and aromas, Bell's Extra Special Whisky is ideal for those seeking a robust and authentically Scottish tasting experience. Perfect as a digestif after a hearty dinner or as the main component in classic cocktails.


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