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| The Famous Grouse | |
| Whisky | |
| Notes of vanilla, caramel, oak | |
| Malted barley, corn, rye, water | |
| 70 cl | |
| 40.0% | |
| American oak ex-bourbon barrels | |
| Minimum 3 years | |
| Continuous distillation and pot still | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| Neat, with ice or cocktail |
The production area, Scotland, is renowned for centuries-old whisky traditions, which confer to this blend an unmistakable balance between softness and aromatic complexity. The whiskies that compose this blend are carefully selected, combining malt and grain distillates, to enhance the sensory nuances typical of the bourbon cask.
On the palate, it features a silky texture, allowing sweet and spicy flavors to emerge, with a long and slightly smoky finish. This bottle is perfect for those seeking an authentic and at the same time accessible tasting experience, ideal both to sip neat and in cocktails that enhance its qualities. A true tribute to the Scottish tradition reinterpreted.
Famous Grouse
Discover the spirits, production style and story of Famous Grouse.
Ageing
Maturation in oak casks; the individual components are aged in cask according to Scotch Whisky regulations and the blends are left to 'marry' before bottling (sources cite a 'marrying' period of up to about six months at 46% ABV for the marrying process).