The winery
Col d'Orcia
Winery in Montalcino (Val d'Orcia, Tuscany) known for producing Brunello di Montalcino; also produces extra virgin olive oil, grappa and agricultural products, with vintages indicated as "Organic" on its website.
- Toscana · Italia
- 10 products
The story
Tenuta Col d'Orcia is closely linked to the territory of Montalcino and the Val d'Orcia; official and consortia sources indicate a long-standing winemaking tradition tied to the eponymous hill. In recent years the estate has been associated with the Cinzano family, and the estate played an important role in the development of local appellations, including Rosso di Montalcino, whose establishment is linked to the estate's activities in the 1980s.
Production philosophy
The estate declares a traditional approach that respects Sangiovese di Montalcino: the use of large Slavonian oak casks for the ageing of Brunello and extended maturation periods. On the website, there are vintages marked "Organic", indicating a commitment to organic practices across the company and the estate.
Terroir and vineyards
Situated on the hills of Montalcino in the Val d'Orcia. The official address lists Montalcino as the estate's location, and promotional and descriptive materials associate the vineyards with the hills overlooking the Orcia River.
Characteristics
- Grape varieties
- Sangiovese
- Moscadello (Muscat)
- Pinot Grigio
- Chardonnay
- Merlot
- Cabernet Sauvignon
- Vermentino
What makes it distinctive
- Long-established and well-regarded producer of Brunello di Montalcino.
- Agricultural practices for vintages marked as "Organic" on the official website.
- Traditional use of large Slavonian oak casks and extended aging for Brunello.
- Also produces extra virgin olive oil, grappa and farm shop products.
