Winery Domaine Florian Roblin

Florian Roblin, the son of livestock farmers from Beaulieu‑sur‑Loire, launched his winemaking venture from a small plot once farmed by his grandfather. His first plantings and first commercial vintage date back to the 2000s; since then the estate has grown gradually and has attracted critical attention at both local and national levels.

Small-scale operations, low-intervention practices in the vineyard and cellar, hand-harvesting and close attention to grape quality. Over the years the estate has undertaken conversion to organic management, favoring manual soil work and winemaking aimed at expressing the terroir.

Located in Beaulieu‑sur‑Loire in the Coteaux du Giennois appellation. The main vineyards cited are Champ Gibault and Coulée des Moulins, favorably situated to produce fresh, savory wines.

Recognitions in the Guide Hachette des Vins; named 'Vigneron de l'année' by Guide Hachette.