Domaine Florian Roblin

Coteaux du Giennois Blanc Coulée des Moulins - Domaine Florian Roblin

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Format: 75 cl

-14%


Recommended price: 31,22 €
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Technical information
Producer Domaine Florian Roblin
Name Coteaux du Giennois Blanc
Variety Sauvignon Blanc
Gradation 14.5%
Format 75 cl
Aromatic profile Notes of citrus, fresh herbs, minerality
Vinification method Stainless steel fermentation
Region Loire
Production area Loire Valley
Country France
Type White wine
Aging 2-3 years
Type of cask Stainless steel
Color White
Serving temperature 8-10°C
Recommended consumption Within 3 years
Pairing Fish, seafood, fresh cheeses

The Coteaux du Giennois Blanc Coulée des Moulins, produced by the renowned Domaine Florian Roblin, is a white wine that captures the essence of the Loire with elegance and finesse. This wine is primarily made from carefully selected Sauvignon Blanc grapes, harvested under optimal conditions to ensure the freshness and purity of flavors.

The winemaking process follows traditional methods to preserve the characteristic fruity and mineral aromas that distinguish the wines from this region. On the nose, the Coteaux du Giennois Blanc Coulée des Moulins offers an aromatic bouquet of white fruits such as apple and pear, accompanied by citrus notes and delicate white flowers, with a subtle mineral touch.

On the palate, it appears fresh and lively, with balanced acidity leading to a clean and refreshing finish. This wine is ideal as an aperitif or paired with fish dishes, seafood, and fresh cheeses. Its elegance and versatility make it an excellent representative of the quality and typicality of Loire wines.


The winery

Domaine Florian Roblin – Winery in Valle della Loira (Coteaux du Giennois)

Discover the story and wines of Domaine Florian Roblin.

Small producer in the Loire Valley (AOP Coteaux du Giennois) led by Florian Roblin, known for fresh, precise wines produced on parcels such as Champ Gibault and Coulée des Moulins.
Region: Valle della Loira (Coteaux du Giennois)
Country: Francia
Founded: 2008
Grapes: Sauvignon Blanc, Pinot Noir, Gamay
Appellation: Coteaux du Giennois Main vineyards: Champ Gibault and Coulée des Moulins Certified organic production Critical acclaim: mentions and awards from the Guide Hachette des Vins
Winery history
Florian Roblin, the son of livestock farmers from Beaulieu‑sur‑Loire, launched his winemaking venture from a small plot once farmed by his grandfather. His first plantings and first commercial vintage date back to the 2000s; since then the estate has grown gradually and has attracted critical attention at both local and national levels.
Production philosophy
Small-scale operations, low-intervention practices in the vineyard and cellar, hand-harvesting and close attention to grape quality. Over the years the estate has undertaken conversion to organic management, favoring manual soil work and winemaking aimed at expressing the terroir.
Terroir and vineyards
Located in Beaulieu‑sur‑Loire in the Coteaux du Giennois appellation. The main vineyards cited are Champ Gibault and Coulée des Moulins, favorably situated to produce fresh, savory wines.
Awards and recognitions
Recognitions in the Guide Hachette des Vins; named 'Vigneron de l'année' by Guide Hachette.

Official Awards

Expert Prize Description Vintage