Winery

Winery Domaines Tatin Tremblay

Discover the story, territory and wines of Domaines Tatin Tremblay.

Family-owned estate in the Central Loire active in the Quincy and Reuilly appellations; produces AOP wines (Quincy, Reuilly) and Vins de France, including white, red and rosé wines and a natural sparkling wine called Mam’Zelles Bulles. (https://www.domaines-tatin.com/en/)
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Winery history Domaines Tatin Tremblay

The business originated from the conversion of the family farm: Chantal Wilk and Jean Tatin took over their father's grain farm in 1988 and, in the early 1990s, established the Le Tremblay and Les Ballandors estates to focus on viticulture. In the following years they introduced Pinot Noir and later Pinot Gris and Pinot Blanc; their daughter Maroussia joined the business in 2010.

Production philosophy

The estate places family life and hospitality at its core, seeks to express the typicity of its terroirs, and adopts agricultural practices oriented towards sustainability; its website cites environmental certifications such as Terra Vitis and Haute Valeur Environnementale.

Terroir and vineyards

The vineyards are located in the Centre — Loire region, with parcels in the AOPs of Quincy and Reuilly; the vines extend along the Cher River and the Arnon.

Awards and recognitions

Some of the domaine's cuvées have received awards and medals in competitions.

Why choose wines from Domaines Tatin Tremblay

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from Domaines Tatin Tremblay

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