The term "Marca Trevigiana" is used by producers in the Treviso area to identify wines of local origin. The IGT production regulations have been approved and amended over time by ministerial acts, and the specification is documented in the ministerial legislation concerning the appellation. The established local use of the indication is evidenced by production practices and by the technical documents of the regulations.
Production philosophy
Showcase the territorial identity and varietal diversity of the province of Treviso, enabling local producers to indicate the geographic origin of their wines and to convey their connection to the territory in compliance with IGT regulations.
Terroir and vineyards
The production area covers the entire territory of the Province of Treviso, including hilly and lowland areas that extend between the Prealps and the Venetian Lagoon. It includes localities and subzones historically dedicated to viticulture within the Marca Trevigiana.
Characteristics
Grape varieties
Chardonnay
Merlot
Cabernet Sauvignon
Cabernet Franc
Raboso
Verdiso
Carmenère
Manzoni (Manzoni bianco)
What makes it distinctive
IGT covering the entire province of Treviso.
Allows white, red and rosé wines; also includes semi-sparkling styles and novello.
Regulations and amendments published by ministerial acts