The winery
Podere La Berta
Agricultural estate and winery located on the hills of Brisighella (RA), active in the production of traditional Romagna wines, craft beers, oil, and in hospitality with a restaurant and events.
- Emilia-Romagna · Italia
- 5 products
The story
The estate began as a winemaking project on the hills of Brisighella, rooted in the work started by Marcello Giovannini in the early 1970s. In 2009 ownership passed to the Poggiali family, who continued developing the estate while maintaining a focus on quality and local identity.
Production philosophy
Artisanal work and a strong connection to Romagna's rural roots: from vineyard care to the winery, priority is given to the purity of the fruit and to showcasing native grape varieties, with attention also to local agricultural culture and visitor experiences.
Terroir and vineyards
The estate overlooks the foothills of the Appennino Tosco-Romagnolo, a few kilometres from Faenza, in an area characterized by calanchi, woodlands and vineyards that define the local wine landscape.
Characteristics
- Grape varieties
- Sangiovese
- Albana
- Trebbiano
- Pagadebit
- Hectares
- 22.0
What makes it distinctive
- Headquartered at Via Berta 13, 48013 Brisighella.
- Vineyards planted mainly with indigenous grape varieties, with a strong focus on Sangiovese.
- Diversified production: wines, farmhouse and craft beers, and olive oil.
- Facilities open to the public with a restaurant, tastings and seasonal events.
- The company's history dates back to the 1970s; ownership passed to the Poggiali family in 2009.