Winery

Winery Salvioni – Azienda Agricola La Cerbaiola di Salvioni Giulio

Discover the story, territory and wines of Salvioni – Azienda Agricola La Cerbaiola di Salvioni Giulio.

Family winery in Montalcino producing Brunello di Montalcino and Rosso di Montalcino.
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Winery history Salvioni – Azienda Agricola La Cerbaiola di Salvioni Giulio

The family’s winemaking tradition is associated with Umberto Salvioni. His son Giulio developed the business; the first Brunello di Cerbaiola came from the 1985 vintage. David and Alessia later joined the family winery.

Production philosophy

The winery follows a traditional approach and focuses on grape quality. Rosso di Montalcino is produced when the harvest is abundant or when the grapes are not used for Brunello.

Terroir and vineyards

The vineyards lie southeast of the Montalcino hill, at about 420–440 metres above sea level, in a well-ventilated area. The soils are galestro. The winery also states that its Rosso is 100% Sangiovese Grosso.

Why choose wines from Salvioni – Azienda Agricola La Cerbaiola di Salvioni Giulio

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from Salvioni – Azienda Agricola La Cerbaiola di Salvioni Giulio

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