Marc Bredif

Muscadet Serve et Maine Royal Oyster - Marc Bredif 2023

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Format: 75 cl

-14%


Recommended price: 28,00 €
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The Muscadet Sèvre et Maine "Royal Oyster" by Marc Brédif is a true celebration of the Loire wine tradition, dedicated in particular to one of the most iconic food and wine pairings: wine and oysters. This wine, produced with Melon de Bourgogne grapes grown in the Sèvre et Maine appellation areas, represents a perfect exemplification of this region's unique terroir and the craftsmanship of Marc Brédif, a winery with a history dating back to 1893.

The "Royal Oyster" designation is not only a tribute to the historic affinity between Muscadet and oysters, but also an indicator of the quality and character of this wine, designed to best enhance the qualities of the mollusk. Winemaking is careful to preserve the freshness and purity of the fruit, with temperature-controlled fermentation followed by a "sur lie" maturation period that gives the wine a subtle complexity and richer texture.

Visually, the Muscadet Sèvre et Maine "Royal Oyster" presents itself with a light, bright and inviting straw yellow color. On the nose, it offers a delicate but expressive bouquet, with notes of citrus, white flowers, and a distinctive minerality reminiscent of wet stones, a clear reflection of the terroir of origin.

In the mouth, the wine reveals a light but surprisingly complex structure, with a perfect balance between crisp acidity and a subtle creaminess resulting from the "sur lie" maturation. The flavors of lemon, green apple and minerals intertwine in a clean and refreshing finish, which leaves a clean sensation ideal to accompany oysters and a wide range of seafood.

Marc Brédif's "Royal Oyster" is not only a tribute to tradition, but also a demonstration of how a wine can be curated and developed with the specific aim of accompanying certain foods, in this case, oysters. It is ideal for special occasions or simply as a daily pleasure, especially for those who appreciate the refined simplicity of classic combinations.

With its commitment to producing high-quality wines that faithfully reflect the terroir, Marc Brédif continues to be a point of reference for Muscadet lovers, offering tasting experiences that are both authentic and innovative.


The winery

Marc Brédif – Winery in Vouvray (Touraine, Valle della Loira)

Discover the story and wines of Marc Brédif.

Maison Brédif (Marc Brédif) is a long-established estate in Vouvray (Rochecorbon, Touraine), known for its Vouvray wines made from Chenin Blanc, its Crémant de Loire and for a production that also includes Chinon red wines. It has been owned by the Baron Patrick de Ladoucette group since 1980.
Region: Vouvray (Touraine, Valle della Loira)
Country: Francia
Founded: 1893
Grapes: Chenin Blanc, Cabernet Franc, Chardonnay
Founded in 1893, renowned for Vouvray and the sweet "Nectar" wines. Troglodyte cellars in tuffeau, among the largest and most iconic in the appellation. Produces Crémant de Loire, a range of Vouvray, and red wines from Chinon/Bourgueil. It came under the ownership of Baron Patrick de Ladoucette in 1980 and is part of the De Ladoucette group. The boutique and sales catalogue are available on the official website, with a price list and contact details for orders and visits.
Winery history
The estate, recorded as founded in 1893, has built its reputation on Vouvray wines and on the imposing troglodytic cellars carved into tuffeau, where historic vintages are also kept. Over the course of the 20th century the estate's name and history were consolidated under the name Brédif; in 1980 ownership passed to the Baron de Ladoucette group, which modernized operations while preserving its historic identity.
Production philosophy
The estate focuses on tradition and quality: highlighting Chenin Blanc in its various styles, leveraging the area's clay-limestone terroirs and aging in large underground galleries to produce wines with aging potential and distinctive personality.
Terroir and vineyards
Rochecorbon, Touraine, Loire Valley. Vines on the area's typical terroirs and troglodyte cellars carved into the tuffeau, dating back to the Middle Ages.

Official Awards

Expert Prize Description Vintage