La Branda Gold Grappa is a prestigious distillate that represents true excellence in the panorama of Italian grappas. Produced by the distillery La Branda, known for its craftsmanship and use of high-quality raw materials, this grappa is the result of meticulous selection and distillation processes.

La Branda Gold is obtained through the distillation of carefully selected grape pomace from the best Italian wine regions. The distillation process follows traditional methods that preserve the delicate and complex aromas of the original pomace, ensuring a final product of the highest level.

The color of this grappa is crystalline with golden reflections, which suggests its elegance and complexity from the first glance. On the nose, La Branda Gold offers a rich bouquet, with notes of ripe fruit and light hints of almond and vanilla, deriving from a brief aging in small wooden containers that enrich its aroma without overpowering the original profile of the distillate.

On the palate, it is soft and balanced, with a full flavor that reflects the olfactory sensations, enriched by a subtle spicy note that lingers in the finish. Its structure is well balanced, making it round and pleasantly harmonious.

La Branda Gold Grappa is perfect to enjoy after a meal as a digestive, served at room temperature or slightly chilled. It is also an excellent companion for dark chocolate or a selection of aged cheeses, where its fragrances and flavors can truly shine and create a memorable pairing.

Ideal for lovers of traditional grappas with a touch of modernity, this distillate will surely satisfy even the most demanding palates.

How to serve

Glass:

Calice Ballon Basso

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Serve to:

9-13°C

When to drink it:

In ogni occasione

Production area

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Producer: Montanaro