La Tordera

Prosecco Valdobbiadene DOCG Zero Zuccheri - Otreval - La Tordera 2023

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Format: 75 cl

-15%

13,40 €

Recommended price: 15,77 €

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Technical information

Producer	La Tordera
Name	Prosecco Valdobbiadene DOCG
Variety	Glera
Vintage	2023
Gradation	12.0%
Format	75 cl
Aromatic profile	Floral notes, fresh fruit, hints of green apple
Vinification method	Charmat method, fermentation in autoclave
Residual sugars	Zero
Region	Veneto
Production area	Valdobbiadene
Country	Italy
Type	Sparkling wine
Aging	3 months on the lees
Type of cask	Autoclave
Color	Straw white
Serving temperature	6-8°C
Recommended consumption	Young, within 1-2 years
Pairing	Aperitifs, light appetizers, fish

Description

Valdobbiadene Prosecco Superiore Extra Brut Rive di Guia DOCG “Otreval” comes from grapes from Glera vines with a lower percentage of Verdiso; the grapes are harvested by hand in the vineyard of the same name at 300 m above sea level on the very steep side of the hill. The vines have an average age of 60 years and are rooted in the calcareous soil rich in marine fossils.

The second fermentation traditionally takes place in an autoclave and precedes a stop on the yeasts for at least 3 months respecting the long Charmat method. The wine is then bottled without residual sugars and above all with minimal quantities of sulfur dioxide.

In the glass it shows a bright straw yellow color with luminous greenish reflections, with a fine perlage. On the nose, generous floral aromas emerge at first, followed by fruity sensations of green apple, pear and peach, with a light mineral touch. In the mouth it is decidedly dry and particularly fresh, with a fruity length that leads to a savory finish.

A very versatile sparkling wine to try with sea bass risotto and tempura prawns.

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How to serve

Glass:

Calice Ampio

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Serve to:

6-8°C

When to drink it:

Questo vino è buono subito

Production area

Veneto

The winery

La Tordera – Winery in Veneto

Discover the story and wines of La Tordera.

Family-run winery in Vidor (Valdobbiadene) specializing in Prosecco Superiore DOCG and traditional-method sparkling wines, with a strong focus on sustainability.

Region: Veneto

Country: Italia

Founded: 1918

Grapes: Glera, Chardonnay, Pinot Nero, Pinot Grigio

Historic vineyards in Cartizze and several Rive di Valdobbiadene. Family-run, now in its fourth generation. Approximately 80 hectares of vineyards declared by the estate. Sustainability certifications and practices Production of both Prosecco Superiore DOCG and traditional-method sparkling wines.

Shop all wines from La Tordera The winery La Tordera

Winery history

La Tordera was established as a family-run estate in the hills of Cartizze. The Vettoretti family's history is documented as far back as 1918, when the great-grandfather planted the first vineyards. Over the generations the estate has grown while retaining family management and has consolidated production in the Rive di Valdobbiadene, with investments in the cellar, hospitality and commercial development.

Production philosophy

The company states a "Natural Balance" approach: agronomic practices aimed at respecting the terroir, reducing inputs, attention to energy efficiency, and the use of sustainable materials in the winery. Production is oriented toward enhancing the terroir through technical choices and certifications that attest to its environmental commitment and food safety.

Terroir and vineyards

Based in Vidor, in the heart of the Valdobbiadene hills and in the denomination’s characteristic Rive; vineyards on moraine and sedimentary soils that impart freshness, minerality and finesse to the sparkling wines of the various crus.

Awards and recognitions

The winery and its wines have received awards and scores in publications and competitions for bottlings such as Cartizze, Tittoni, Otreval, Brunei and other DOCG releases.