Apricot Brandy - Pilzer - 50cl - Case is a fine distillate that enhances the taste and intense aroma of ripe apricots, carefully selected. Produced by the Pilzer distillery, a family business located in the Trentino region, this brandy represents the excellence of Italian artisanal production, where the passion for distillation is handed down from generation to generation.

The use of high quality apricots, grown in the Trentino valleys, famous for their ideal climate which gives the fruit rich and concentrated flavours, is the starting point for the creation of a distillate which maintains the freshness and natural sweetness of the fruit. The distillation follows traditional methods, which allow the pure essence of apricots to be captured and transformed into a clear, elegant liqueur with great aromatic finesse.

Presented in an elegantly packaged 50cl bottle, Pilzer Apricot Brandy stands out for its crystalline color and its intense and enveloping aroma, where the fruity notes of apricots blend with floral nuances, creating a rich and aromatic bouquet. inviting.

On the palate, the brandy is soft and rounded, with a sweet attack that progressively gives way to a pleasant liveliness, typical of the best fruit brandies. The finish is clean and persistent, with an aftertaste that brings back the natural sweetness of apricots, inviting you to take a new sip.

Ideal as a digestive, served cold to best enhance its organoleptic characteristics, Pilzer Apricot Brandy is also perfect as a base for refined cocktails or to accompany fruit-based desserts. Its boxed presentation underlines its quality and makes it a very classy gift for lovers of fine spirits and fruity essences.

How to serve

Glass:

Calice a Tulipano

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Serve to:

12-14°C

When to drink it:

In ogni occasione

Production area

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Producer: Pilzer