Gin London Dry Bombay Sapphire is taken from an ancient 1761 recipe created by the distiller Thomas Dakin. For its realization, exceptional raw materials are used, for a unique production method, different from all standards.

Many great gins are made by the method of boiling the botanicals with the spirit, but for Bombay gin the steam infusion process is used by blending the botanicals with the spirit still in vapor form. A special very delicate process that requires the use of special and unique Carterhead stills, two examples existing all over the world, used by Bombay to produce this exciting distillate, certified as London Dry Gin.

The result is a standing ovation product, with great softness, with a rich, fresh and spicy taste. The aroma excites the senses thanks to citrus notes, a pinch of freshly ground black pepper, the fragrant Tuscan juniper, ending with exotic floral notes that inebriate the nose.

On the sip you realize that the warmth of the pepper and the freshness of the citrus fruits are revealed in perfect harmony. There are also hints of coriander and angelica, and iris roots make their presence lightly felt. The closure is entrusted to the miscellany of citrus essential oils combined with the warmth of pepper.

How to serve

Glass:

Balloon chalice

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Serve to:

16-18°C

When to drink it:

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Production area

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Producer: Bombay Sapphire