Julien&Clement Raimbault

Pinot Nero Sancerre Rouge AOC - Julien&Clement Raimbault 2023

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Format: 75 cl

-14%


Recommended price: 37,80 €
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Technical information
Producer Julien&Clement Raimbault
Name Sancerre Rouge AOC
Variety Pinot Nero
Vintage 2023
Gradation 13.2%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, aging in large barrels
Region Loire
Production area Sancerre
Country France
Type Red wine
Aging 6-12 months
Type of cask Large oak barrels
Color Ruby red
Serving temperature 14-16°C
Recommended consumption Within 5 years
Pairing Red meats, game, aged cheeses
The Pinot Noir Sancerre Rouge AOC by Julien & Clement Raimbault represents a sublime expression of elegance and finesse that characterizes the finest wines from the Sancerre region in the heart of France. This red wine combines French winemaking tradition with a modern approach, paying close attention to the nature of the soil and the unique climate of the area.

Featuring a bright and suggestive ruby color, this Pinot Noir presents an intensely aromatic bouquet on the nose, with notes of ripe cherries, berries, and a delicate background of sweet spices and slightly toasted wood, a result of balanced aging in barriques. The olfactory complexity is supported by a mineral streak that reflects the typical limestone terroir of Sancerre.

On the palate, the wine displays a well-balanced structure: the acidity and tannins are finely interwoven, demonstrating the winemaking mastery of Julien & Clement Raimbault. The smoothness of the tannin and the freshness of the fruit lead to a persistent and pleasantly aromatic finish, creating a tasting experience that invites a second sip.

Ideal to pair with delicate meat dishes such as roasted duck or hunter-style rabbit, this Pinot Noir is also an excellent companion for medium-aged cheeses and dishes featuring wild mushrooms.

The Pinot Noir Sancerre Rouge AOC by Julien & Clement Raimbault is not just a wine, but a sensory journey into the elegance and winemaking culture of one of the most iconic regions of France.
The winery

Domaine du Pré Semelé (Julien et Clément Raimbault) – Winery in Sancerre (Vallée de la Loire / Centre-Loire)

Discover the story and wines of Domaine du Pré Semelé (Julien et Clément Raimbault).

Family-run estate in Sancerre, managed by brothers Julien and Clément Raimbault; undergoing conversion to organic farming with natural winemaking focused on Sauvignon Blanc and Pinot Noir.
Region: Sancerre (Vallée de la Loire / Centre-Loire)
Country: Francia
Grapes: Sauvignon Blanc, Pinot Noir
Production focused on Sancerre: Sauvignon Blanc white wines and Pinot Noir red and rosé wines. Vineyards undergoing organic conversion and employing practices that promote biodiversity and soil health. Minimal-intervention winemaking: indigenous yeasts, low use of sulfites, no fining or filtration Wines aged for extended periods in various vessels, depending on the cuvée. Family-run estate managed by brothers Julien and Clément Raimbault; visits by appointment.
Winery history
The estate is a family-run operation in Maimbray, currently managed by brothers Julien and Clément Raimbault, who succeeded the previous generation. The brothers have introduced new working practices and begun conversion to organic farming; on their official website they state they have been running the estate for years while maintaining a family structure and visits by appointment.
Production philosophy
The approach favors artisanal viticulture and natural winemaking: vineyard work without chemical products, practices that promote biodiversity, fermentations with indigenous yeasts, reduced use of sulfites produced on-site, extended maturation and bottling without fining or filtration whenever possible.
Terroir and vineyards
Sancerre appellation in the Loire Valley; vineyards on calcareous-clay soils with parcels on Kimmeridgian marls and Portlandian limestones, with various aspects on the Maimbray slope.
Awards and recognitions
Mentions and reviews in trade publications; the producer is cited and appreciated by the specialist press.

Official Awards

Expert Prize Description Vintage