Sancerre Blanc AOC - Zeste - Julien&Clement Raimbault 2018

Julien&Clement Raimbault

Format: 75 cl

-8%
Recommended price: 27,63 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Out of stock

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Julien&Clement Raimbault
Name Sancerre AOC
Variety Sauvignon Blanc
Vintage 2018
Gradation 13.5%
Format 75 cl
Aromatic profile Notes of citrus, aromatic herbs, minerality
Vinification method Fermentation in stainless steel at controlled temperature
Region Loire
Production area Sancerre
Country France
Type White wine
Type of cask Stainless steel
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Within 3-5 years
Pairing Fish, fresh cheeses, light appetizers
The Sancerre Blanc AOC - Zeste produced by Julien&Clement Raimbault vineyard is a refined and elegant expression of the unique terroir of Sancerre, France. Made from Sauvignon Blanc grapes, the wine is distinguished by its fresh and vibrant aromatic profile.

The appearance of the Sancerre Blanc Zeste is a straw yellow color with brilliant reflections. On the nose, it opens with intense citrus aromas, particularly grapefruit and lime, followed by nuances of white-fleshed fruits like peach, and mineral notes reminiscent of wet stone, typical of the limestone soils of Sancerre. These elements contribute to creating a complex and inviting bouquet that sets the stage for the tasting experience.

On the palate, the wine reveals a balanced structure, where the lively acidity harmonizes with a discreet roundness. The aromatic persistence is remarkable, leaving on the palate fresh and clean sensations with a mineral undertone that reflects the very limestone soils that give life to this exquisite white.

Ideal as an aperitif, this Sancerre Blanc is also extremely versatile at the table, pairing perfectly with fish dishes, seafood, fresh goat cheeses, or light salads. The recommended serving temperature is between 8 and 10°C to enhance all its aromatic nuances.

In summary, the Sancerre Blanc AOC - Zeste by Julien&Clement Raimbault represents an excellent choice for those wishing to discover the quintessence of Sancerre white wines, offering a tasting experience that is both profound and refreshing.
The winery

Domaine du Pré Semelé (Julien et Clément Raimbault) – Winery in Sancerre (Vallée de la Loire / Centre-Loire)

Discover the story and wines of Domaine du Pré Semelé (Julien et Clément Raimbault).

Family-run estate in Sancerre, managed by brothers Julien and Clément Raimbault; undergoing conversion to organic farming with natural winemaking focused on Sauvignon Blanc and Pinot Noir.
Region: Sancerre (Vallée de la Loire / Centre-Loire)
Country: Francia
Grapes: Sauvignon Blanc, Pinot Noir
Production focused on Sancerre: Sauvignon Blanc white wines and Pinot Noir red and rosé wines. Vineyards undergoing organic conversion and employing practices that promote biodiversity and soil health. Minimal-intervention winemaking: indigenous yeasts, low use of sulfites, no fining or filtration Wines aged for extended periods in various vessels, depending on the cuvée. Family-run estate managed by brothers Julien and Clément Raimbault; visits by appointment.
Winery history
The estate is a family-run operation in Maimbray, currently managed by brothers Julien and Clément Raimbault, who succeeded the previous generation. The brothers have introduced new working practices and begun conversion to organic farming; on their official website they state they have been running the estate for years while maintaining a family structure and visits by appointment.
Production philosophy
The approach favors artisanal viticulture and natural winemaking: vineyard work without chemical products, practices that promote biodiversity, fermentations with indigenous yeasts, reduced use of sulfites produced on-site, extended maturation and bottling without fining or filtration whenever possible.
Terroir and vineyards
Sancerre appellation in the Loire Valley; vineyards on calcareous-clay soils with parcels on Kimmeridgian marls and Portlandian limestones, with various aspects on the Maimbray slope.
Awards and recognitions
Mentions and reviews in trade publications; the producer is cited and appreciated by the specialist press.

Official Awards

Expert Prize Description Vintage