Cantina del Pino

Barbaresco DOCG - Albesani - Cantina del Pino 2019

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Format: 75 cl

-19%

56,36 €

Recommended price: 70,31 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Cantina del Pino
Name	Barbaresco DOCG
Variety	Nebbiolo
Vintage	2019
Gradation	15.0%
Format	75 cl
Aromatic profile	Notes of rose, cherry, spices, licorice
Vinification method	Steel fermentation, long maceration
Region	Piedmont
Production area	Barbaresco, Langhe
Country	Italy
Type	Red wine
Aging	Minimum 24 months, of which 9 in wood
Type of cask	Large oak barrels
Color	Garnet red
Serving temperature	18-20°C
Recommended consumption	To be consumed within 10-15 years
Pairing	Red meats, aged cheeses, flavorful dishes

Description

Barbaresco embodies the essence of oenological prestige. It catches the eye with its garnet red color and orange reflections. However, it is in the sensorial nuances that this wine reveals its authentic greatness.

Barbaresco strikes with an ethereal, pleasant and intense aroma. Its olfactory essence starts with the aroma of ripe dark pulp fruit, and then develops on notes of coffee, tar and liquorice. Hints of tobacco, graphite and mint add complexity and depth.

It is very persistent on the palate: it has a dry, full and delicate flavour, with powerful but harmonious tannins.

MATCH IT WITH:

How to serve

Glass:

Wide opening goblet

Find out more

Serve to:

16-18°C

When to drink it:

This wine is good straight away but you can age it for 10/20 years

Production area

Piedmont

The winery

Cantina del Pino – Winery in Piemonte

Discover the story and wines of Cantina del Pino.

Small Barbaresco wine estate managed by the Vacca family, known for wines produced on the Ovello hills from Nebbiolo, Barbera and Dolcetto.

Region: Piemonte

Country: Italia

Founded: 1997

Grapes: Nebbiolo, Barbera, Dolcetto

Family-run winery. Vineyards concentrated on Ovello Hill, the historic area of Barbaresco. Production focused on Nebbiolo, Barbera and Dolcetto. Left the Consorzio Produttori del Barbaresco to market wines under its own label in 1997. Winemaking aimed at showcasing the local terroir.

Shop all wines from Cantina del Pino The winery Cantina del Pino

Winery history

The estate, known locally as Cascina Casotto, has been tied to the Vacca family for generations; the family's roots in the area date back to the early decades of the 20th century. The estate takes its name from a centuries-old pine planted by the former owner Domizio Cavazza. In 1997 Renato Vacca, together with his father, launched an independent label after years of collaboration with the Produttori del Barbaresco consortium, marking a shift toward showcasing the local terroir.

Production philosophy

The production approach prioritizes respect for the soil and the vines: careful agricultural practices and winemaking aimed at highlighting the characteristics of the Ovello terroir. The winery combines traditional Langa expertise with contemporary choices in the vineyard and cellar to achieve expressive, balanced wines.

Terroir and vineyards

Vineyards concentrated on the Ovello hill, near Barbaresco. The site is characterized by relatively cool microclimates and calcareous soils with sandy veins and a good calcium content, ideal conditions for Nebbiolo destined for long-lived wines such as Barbaresco.