Agricola Brandini

Barolo R56 DOCG Biologico - Agricola Brandini 2021

Name: Barolo R56 DOCG Biologico - Agricola Brandini
Brand: Agricola Brandini
SKU: Fontana-8BD20216B
Price: 59.29 EUR
Availability: InStock

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Format: 75 cl

-17%

59,29 €

Recommended price: 71,92 €

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Technical information

Producer	Agricola Brandini
Name	Barolo DOCG
Variety	Nebbiolo
Vintage	2021
Gradation	14.5%
Format	75 cl
Aromatic profile	Notes of rose, cherry, spices, licorice
Vinification method	Steel fermentation, long maceration
Region	Piedmont
Production area	Langhe
Country	Italy
Type	Red wine
Aging	Minimum 3 years
Type of cask	Large oak barrels
Color	Intense ruby red
Serving temperature	18-20°C
Recommended consumption	To be drunk after 5-10 years
Pairing	Red meats, game, aged cheeses

Description

Barolo R56 DOCG Biologico - Agricola Brandini is born in the Piedmontese hills, the beating heart of the Barolo denomination, obtained exclusively from Nebbiolo grapes cultivated with organic methods that respect the environment and enhance the authentic expression of the territory. The aging process, which involves a long rest in wooden barrels, gives this wine structure and complexity, with elegant and well-integrated tannins.

In the glass, it presents an intense garnet red color, accompanied by rich aromas of withered roses, sweet spices, ripe cherry, and a slight earthy hint typical of Nebbiolo. On the palate, it reveals a surprising harmony between sapidity, freshness, and a final persistence that recalls notes of tobacco and licorice. Perfect with red meats, braised dishes, and aged cheeses, it fully expresses the nobility and refinement of this historic denomination.

The winery

Agricola Brandini – Winery in Piemonte

Discover the story and wines of Agricola Brandini.

A family-run winery in La Morra (Piedmont) producing Barolo and other Langhe wines with an organic approach.

Region: Piemonte

Country: Italia

Founded: 2007

Grapes: Nebbiolo, Barbera, Dolcetto, Arneis, Viognier, Pinot Nero, Chardonnay

Family-run: Piero Bagnasco and his daughters Giovanna and Serena Approximately 18 hectares of vineyards located in the Langhe. Organic approach adopted as the company's philosophy. Four Barolo crus: R56, Annunziata, Meriame, Cerretta Offer: visits, tastings and the Coltivare Agri-Relais hospitality project.

Shop all wines from Agricola Brandini The winery Agricola Brandini

Winery history

The estate was developed by the Bagnasco family, beginning with Piero Bagnasco’s acquisition of the first vineyards in 2007. Over the years management has passed primarily to his daughters, Giovanna and Serena, who have consolidated production by focusing on Barolo crus and on converting the vineyard to organic farming. In 2015 the selection of the estate’s four Barolo crus was formalized, and in 2023 the estate expanded its offering with a hospitality project.

Production philosophy

A focus on organic farming and limited intervention in the cellar: organic practice is presented as a guiding principle rather than a mere production method, with the aim of faithfully expressing the terroir and the typicity of the grapes.

Terroir and vineyards

Vineyards located across La Morra, Serralunga d’Alba, Alba, Benevello and Lequio Berria. The estate showcases four Barolo crus: R56, Annunziata, Meriame and Cerretta.