Langhe DOC Bianco Rebelle - Agricola Brandini 2023

Agricola Brandini

Format: 75 cl

-14%


Recommended price: 30,74 €
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Technical information
Producer Agricola Brandini
Name Langhe DOC Bianco
Variety Viognier 100%
Vintage 2023
Gradation 14.0%
Format 75 cl
Aromatic profile Fresh, fruity, floral notes
Vinification method Steel fermentation at controlled temperature
Region Piedmont
Production area Langhe
Country Italy
Type White wine
Aging 6 months in tonneaux, 12 months in bottle
Type of cask Tonneaux
Color Straw white
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Appetizers, fish, light dishes
Langhe DOC Bianco Rebelle by Agricola Brandini is born in the heart of the Langhe, a territory famous for its extraordinary winemaking vocation. This wine originates from carefully selected indigenous and international grape varieties, expressing a fresh and lively character typical of the Piedmont region.

In the glass, it appears with a bright straw color, while on the nose it offers a fragrant and complex bouquet, with floral notes of acacia and a delicate fruity hint of citrus and green apple. On the palate, the structure is balanced, with a pleasant acidity that makes the sip lively and very clean, accompanied by a slightly mineral aftertaste recalling the clayey soils of the Langhe.

Langhe DOC Bianco Rebelle pairs elegantly with fish dishes, light appetizers, and fresh cheeses, ideal for those seeking a versatile white that enhances the natural harmony between terroir and grape variety.
The winery

Agricola Brandini – Winery in Piemonte

Discover the story and wines of Agricola Brandini.

A family-run winery in La Morra (Piedmont) producing Barolo and other Langhe wines with an organic approach.
Region: Piemonte
Country: Italia
Founded: 2007
Grapes: Nebbiolo, Barbera, Dolcetto, Arneis, Viognier, Pinot Nero, Chardonnay
Family-run: Piero Bagnasco and his daughters Giovanna and Serena Approximately 18 hectares of vineyards located in the Langhe. Organic approach adopted as the company's philosophy. Four Barolo crus: R56, Annunziata, Meriame, Cerretta Offer: visits, tastings and the Coltivare Agri-Relais hospitality project.
Winery history
The estate was developed by the Bagnasco family, beginning with Piero Bagnasco’s acquisition of the first vineyards in 2007. Over the years management has passed primarily to his daughters, Giovanna and Serena, who have consolidated production by focusing on Barolo crus and on converting the vineyard to organic farming. In 2015 the selection of the estate’s four Barolo crus was formalized, and in 2023 the estate expanded its offering with a hospitality project.
Production philosophy
A focus on organic farming and limited intervention in the cellar: organic practice is presented as a guiding principle rather than a mere production method, with the aim of faithfully expressing the terroir and the typicity of the grapes.
Terroir and vineyards
Vineyards located across La Morra, Serralunga d’Alba, Alba, Benevello and Lequio Berria. The estate showcases four Barolo crus: R56, Annunziata, Meriame and Cerretta.

Official Awards

Expert Prize Description Vintage