Agricola Brandini

Barbera d'Alba DOC Superiore Rocche del Santo Biologico - Agricola Brandini 2022

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Format: 75 cl

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Recommended price: 23,98 €
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Technical information
Producer Agricola Brandini
Name Barbera d'Alba DOC Superiore
Variety Barbera
Vintage 2022
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, prolonged maceration
Region Piedmont
Production area Alba
Country Italy
Type Red wine
Aging Minimum 12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses, flavorful dishes
Barbera d'Alba DOC Superiore Rocche del Santo Biologico - Agricola Brandini is born in the heart of the Piedmont hills, an ideal land for cultivating the Barbera grape variety, symbol of vigor and freshness. Coming from vineyards managed with organic techniques, this Superiore version stands out for a longer maturation, which enhances the structure and complexity of the wine.

In the glass, it presents an intense ruby red color, accompanied by enveloping aromas of ripe red fruits – cherry and blackberry – and delicate spicy and balsamic hints. The sip is full, balanced by a pleasant acidity typical of Barbera, which grants liveliness and facilitates a persistent and harmonious finish.

Ideal paired with traditional Piedmont dishes such as braised meats, red meats, and aged cheeses, this organic wine fully expresses the sense of authenticity and respect for the territory that distinguishes Agricola Brandini.
The winery

Agricola Brandini – Winery in Piemonte

Discover the story and wines of Agricola Brandini.

A family-run winery in La Morra (Piedmont) producing Barolo and other Langhe wines with an organic approach.
Region: Piemonte
Country: Italia
Founded: 2007
Grapes: Nebbiolo, Barbera, Dolcetto, Arneis, Viognier, Pinot Nero, Chardonnay
Family-run: Piero Bagnasco and his daughters Giovanna and Serena Approximately 18 hectares of vineyards located in the Langhe. Organic approach adopted as the company's philosophy. Four Barolo crus: R56, Annunziata, Meriame, Cerretta Offer: visits, tastings and the Coltivare Agri-Relais hospitality project.
Winery history
The estate was developed by the Bagnasco family, beginning with Piero Bagnasco’s acquisition of the first vineyards in 2007. Over the years management has passed primarily to his daughters, Giovanna and Serena, who have consolidated production by focusing on Barolo crus and on converting the vineyard to organic farming. In 2015 the selection of the estate’s four Barolo crus was formalized, and in 2023 the estate expanded its offering with a hospitality project.
Production philosophy
A focus on organic farming and limited intervention in the cellar: organic practice is presented as a guiding principle rather than a mere production method, with the aim of faithfully expressing the terroir and the typicity of the grapes.
Terroir and vineyards
Vineyards located across La Morra, Serralunga d’Alba, Alba, Benevello and Lequio Berria. The estate showcases four Barolo crus: R56, Annunziata, Meriame and Cerretta.

Official Awards

Expert Prize Description Vintage